The stand for the NXL 6-pizza electric pizza oven (SNXL6) is the work base dedicated to the NXL oven with 6 pizzas per chamber. At 100 × 121 × 96 cm, this stand has a particular profile: narrow in width (100 cm) but deep (121 cm). It is the signature of the NXL6 — an oven that stays compact in width but extends in depth to offer 6 pizzas at once per chamber. At €510, this stand completes the NXL6 investment for a stable professional pizza station, at the right height, in a 100 cm-wide space.
100 cm wide, 121 cm deep: anticipate the kitchen plan
The 100 × 121 cm floor format is an important feature to factor into the kitchen layout plan before installation. The 100 cm width is identical to the NXL4 — it is the compact format of the NXL range. But the 121 cm depth is significantly greater than the NXL4 (85 cm deep): 36 cm more in depth, the equivalent of an extra door width between the stand's rear edge and the wall or obstacle behind.
In a kitchen with worktops arranged along the walls, a 121 cm depth means the worktop hosting the pizza station must have at least 121-125 cm of available depth. If your worktops' standard depth is 80-90 cm, the NXL6 station overhangs the standard worktop by 30-40 cm. Check your kitchen layout before ordering and make sure a circulation corridor of at least 80 cm is kept between the rear of the stand and the equipment opposite.
The advantage of this deep-and-narrow format is that it fits into a standard passage width: 100 cm matches the width of a professional dishwasher or a standard fridge. If your kitchen has a width constraint but not a depth one (in-line kitchen, galley kitchen), the NXL6 on this stand is the ideal configuration.
6 pizzas per chamber at 96 cm height
The 96 cm height (the high ergonomic height) positions the NXL6 sole about 96-98 cm from the floor depending on the oven chassis. It is the optimal height for pizzaioli of 175 cm and over — the oven opening reaches forearm height, with no excessive wrist or shoulder bending. Over a 3-4 hour service with 100-150 pizzas per service, this ergonomics preserves operator comfort over time.
For shorter operators (under 170 cm), the 96 cm height may be slightly high — loading requires slightly raising the arms. On a small pizza volume, this is no problem. On a high-cadence service, it can create fatigue. Consult us if you have doubts about the ideal height for your brigade.
SNXL6 vs SNXL6L: two variants of the 6-pizza in NXL
The catalogue offers two stands for NXL6 ovens: the SNXL6 (this product, 100 × 121 × 96 cm) and the SNXL6L (100 × 121 × 96 cm — same dimensions in appearance). The difference between the two corresponds to variants of the NXL6 oven: the standard model (NXL6) and the Wide model (NXL6L). Although the stand dimensions are close, they are not interchangeable — each stand is made to the exact dimensions of the oven it takes, with plate or foot-positioning adjustments specific to each variant. Check the exact reference of your NXL oven before ordering to choose the right stand.
For which establishment
Mid-size pizzeria (100-150 pizzas/service) — the NXL6 on this stand is the standard pizza station for a real mid-volume pizzeria. Six pizzas at once cover a regular service with no saturation, with a batch-rotation rate that keeps the service flowing.
Restaurant with an in-line (galley) kitchen — in a linear kitchen where all equipment is arranged side by side along one or two walls, the narrow format (100 cm) of the NXL6 station allows its integration without breaking the worktop's linearity.
Pizza dark kitchen with a high order volume — delivery means grouped orders (several pizzas per order) that quickly saturate a 4-pizza oven. The NXL6 (6 per chamber) absorbs grouped-order peaks with no internal queues.
Technical specifications
| Compatibility | NXL 6-pizza electric pizza oven |
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| Dimensions | 100 × 121 × 96 cm (W × D × H) |
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| Material | Stainless steel |
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| Price excl. VAT | €510 |
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What restaurateurs ask
- Is this stand suitable for stacking two NXL6 ovens?
- No — this stand is designed for a single NXL6 oven. For a double NXL6 configuration, the SNXL66 stand (136 × 124 × 86 cm, €510) is the right model — wider (136 cm) and lower (86 cm) to take two NXL6 ovens in double configuration. The SNXL6 remains the stand of the single NXL6 pizza station, up to 150 pizzas per service in continuous operation.
- Can castors be added to this stand?
- The 4-castor kit compatible with NXL stands (ref. KRFP, €210) is available to add mobility to this stand. Fitting is done with no permanent modification. If you are in a kitchen where cleaning under and behind the oven is difficult with a fixed stand, the castor kit is a relevant €210 investment. Order it with the stand to avoid a second shipment.
- Is the 121 cm depth a constraint in my kitchen?
- It is the first thing to check before ordering. Measure the available depth at the planned pizza-station location and make sure at least 80 cm of clear passage remains between the rear of the stand (at 121 cm from the wall) and the equipment or wall opposite. If your kitchen is too narrow to absorb 121 cm of depth + 80 cm of passage, explore the NXL4 format (85 cm deep) or the SMART4 (98 cm deep) which have a more compact depth footprint.
SNXL6 stand for the NXL 6-pizza oven. Dimensions 100 × 121 × 96 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
