The SPFPG6 stand is designed to take a 6-pizza-capacity gas pizza oven. At 100 × 121 × 96 cm, it is deeper than the SPFPG4 (85 cm deep) to match the footprint of a 6-pizza gas oven — these ovens being more voluminous in depth than a 4-pizza model. The 96 cm height is standard across the whole SPFPG range. At €510, it is the work base for active pizzerias whose gas oven handles 6 to 10 simultaneous pizza services in continuous use.
SPFPG4 vs SPFPG6: the capacity jump in gas
The two main stands of the single gas range (excluding the 9-pizza) differ essentially in their depth and price:
SPFPG4 (100 × 85 × 96 cm, €410) — depth 85 cm. For a 4-pizza gas oven. A very compact footprint, ideal for tight spaces or secondary pizza activities of a generalist restaurant. 4 pizzas at once.
SPFPG6 (100 × 121 × 96 cm, €510) — this product — depth 121 cm. For a 6-pizza gas oven. The extra depth (36 cm more than the SPFPG4) is not an option but a structural necessity: the 6-pizza gas oven is deeper than the 4-pizza, and the stand follows these dimensions. 6 pizzas at once for a throughput 50% higher than the 4-pizza model.
The decision between the two is made on your hourly pizza throughput at peak service. If you serve more than 20-25 pizzas an hour, the SPFPG4 becomes a bottleneck — the oven runs continuously and cannot absorb peaks. The SPFPG6 with 6 pizzas at once offers more room for manoeuvre in busy services.
6 gas pizzas at once: throughput calculation for an active pizzeria
A 6-pizza gas oven bakes on average 6 pizzas in 7-10 minutes depending on the desired baking temperature (Neapolitan = hotter + faster, Roman = slower bake). This baking cycle gives:
In Neapolitan (7 min per batch): about 50-52 pizzas/hour. In classic baking (10 min per batch): about 36 pizzas/hour. In reality, you must deduct 2-3 minutes of rotation (unloading, loading, temperature adjustment), giving between 30 and 45 pizzas/hour in real service conditions.
For a mid-size pizzeria with a 2-3 hour peak service, a 6-pizza gas oven on the SPFPG6 stand lets you serve between 60 and 135 pizzas over the service — a capacity suited to a 40-60 cover dining room or a pizzeria with active delivery.
If your throughput regularly exceeds these figures, the SPFPG9 (9 pizzas at once, same 100 × 121 × 96 cm dimensions, €570) is the next tier in the gas range.
For which establishment
Traditional pizzeria with a gas oven as the main tool — you chose gas for the baking quality and the flexibility of the flame. The SPFPG6 with its 6 pizzas at once is the base for a pizzeria where pizza is the main activity, with a service throughput justifying complete professional equipment.
Mixed restaurant with strong evening pizza activity — your menu is varied but pizza accounts for 40-50% of your orders on weekend evenings. A 6-pizza gas oven on the SPFPG6 absorbs order peaks without slowing the kitchen on the other stations.
Growing pizzeria anticipating the ramp-up — you start with a moderate volume but plan to develop the activity. Choosing the SPFPG6 from the start avoids having to replace the stand when demand rises — and the marginal cost versus the SPFPG4 (€100 more) is negligible over the equipment's lifespan.
Pizza-specialist gas dark kitchen — ghost kitchens optimise hourly production, not the dining room. A 6-pizza gas oven on the SPFPG6 delivers a stable, predictable throughput for managing online orders, with the baking consistency of gas.
Technical specifications
| Compatibility | 6-pizza gas pizza oven |
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| Reference | SPFPG6 |
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| Dimensions | 100 × 121 × 96 cm (W × D × H) |
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| Material | Stainless steel |
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| Price excl. VAT | €510 |
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What restaurateurs ask
- What is the difference between the SPFPG6 and the SPFPG9 if their dimensions are identical?
- Both stands have the same dimensions (100 × 121 × 96 cm) because the 6 and 9-pizza gas ovens have a similar footprint — the capacity difference is tied to the oven's internal design (more baking stones, a taller or more divided chamber) and not to a radically different external format. The SPFPG9 stand is sized and reinforced for the 9-pizza oven, which may have a different structural load. The price reflects this difference: €510 for the SPFPG6, €570 for the SPFPG9. Always use the stand matching exactly the oven model.
- Can this stand take an electric NXL6 oven instead of a gas oven?
- No. The SPFPG6 is specifically sized for a 6-pizza gas pizza oven. NXL6 electric ovens have different dimensions and chassis geometry — the SNXL6 (or SNXL6L depending on the format) is the suitable stand for an NXL6 electric oven. Mixing a gas stand and an electric oven (or vice versa) creates incorrect, potentially dangerous seating. If you are unsure of the match, send us the full reference of your oven.
- Can I install the SPFPG6 in a kitchen with no specific gas ventilation?
- The stand itself is a passive stainless element — it generates neither flame nor gas. It is the oven you install on it that needs a compliant gas installation (connection, shut-off valve, ventilation, distance to combustible walls). The ventilation and gas-installation constraints are tied to the oven, not the stand. For the complete installation of a gas pizza station, consult an approved gas professional for regulatory compliance.
- Does the SPFPG6 withstand the grease and splashes of a professional kitchen?
- Yes — the stand is stainless steel, designed for the catering environment. Stainless withstands grease, splashes, common cleaning products and the ambient humidity of a professional kitchen. Regular cleaning with hot water and neutral detergent is enough to keep the stand in good condition. Stainless does not rust under normal kitchen use.
SPFPG6 stainless steel stand for the 6-pizza gas oven. Dimensions 100 × 121 × 96 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
