The stand for the XLC33 electric pizza oven is the professional work base suited to the specific dimensions of the XLC33 oven. 21 cm wider than the XLC22 stand (131 cm versus 110 cm), it reflects the XLC33's higher capacity: where the XLC22 takes 2 pizzas per chamber, the XLC33 bakes 3 at once. At €360 — only €11 more than the XLC22 stand — this stand completes the XLC33 investment for a professional installation at the right height, on a stable base matched to the oven's real dimensions.
XLC33 vs XLC22: the right stand for the right oven
The XLC22 (110 × 54 cm, €349) and XLC33 (131 × 49 cm, €360) stands are not interchangeable, even if close in price. The dimension difference matches exactly the respective base dimensions of the XLC22 and XLC33 ovens: placing an XLC33 oven (131 cm wide) on an XLC22 stand (110 cm wide) would leave 21 cm of overhang on each side, creating a tipping risk. Conversely, an XLC33 stand under an XLC22 oven leaves the oven unstable in the centre of an oversized plate.
The depth is also different: the XLC33 stand is shallower (49 cm versus 54 cm for the XLC22). The XLC33 oven is therefore wider but shallower than the XLC22. This configuration matches a wider baking chamber to take the 3 pizzas in a row, with a reduced oven depth. For a kitchen space with a depth constraint (narrow worktop, service corridor), the XLC33 on its 49 cm-deep stand is more easily integrated despite its greater width (131 cm).
Baking volume: when to move from the XLC22 to the XLC33?
The choice between XLC22 and XLC33 is made on the basis of pizza volume per service. The XLC22 (2 pizzas per chamber) suits establishments producing up to 50-70 pizzas per service — snack bar, caterer, occasional-pizza fast food. As soon as the volume regularly exceeds this threshold, the XLC33 (3 pizzas per chamber) is the higher tier that avoids oven saturation: instead of reloading the oven every 7-8 minutes for 2 pizzas, you do 3 at once and hold a pizza-output flow 50% higher at the same reload frequency.
In double configuration (XLC33 on XLC33 stacked with a stacking kit), capacity rises to 6 pizzas at once — a volume enough for a neighbourhood pizzeria making 80-120 pizzas per service without wanting to invest in the more expensive NXL or SMART ranges. The XLC33 stand (single, no double-chamber) is the base of this configuration: it takes the bottom oven, and the stacking kit installs on that oven to take the top oven.
For which establishment
Mid-volume neighbourhood pizzeria — the XLC33 is often the starter oven for a real pizzeria (not a snack bar) making 80 to 150 pizzas per service. It offers enough capacity to absorb service peaks with no queue, at a controlled investment cost.
Pizza dark kitchen — in a pizza-specialist ghost kitchen with delivery, output rate is decisive. The XLC33 on its fixed stand (no castors, stand anchored in a permanent position) is a stable solution for a high-throughput pizza station in a cramped space.
Restaurant with pizza on the menu — for a restaurant offering pizza among other dishes (not only a pizzeria), the XLC33 on its dedicated stand is sized to handle pizza orders during service without tying up a large kitchen area.
Technical specifications
| Compatibility | XLC33 electric pizza oven range |
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| Dimensions | 131 × 49 × 86 cm (W × D × H) |
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| Material | Stainless steel |
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| Price excl. VAT | €360 |
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What restaurateurs ask
- Can this stand take two XLC33 ovens stacked?
- No — this stand is designed for a single XLC33 oven in single configuration. To stack two XLC33 ovens, a stacking kit (sold separately) fits on the bottom oven and takes the top oven. The XLC33 stand (this product) remains the base of the whole, but stacking is handled with the dedicated kit, not with a second identical stand. See our pizzeria accessories for the XLC33-compatible stacking kit.
- Can I use this XLC33 stand for other oven ranges?
- This stand is optimised for the XLC33 oven (131 × 49 cm base). Technically, an oven of close dimensions can rest on it, but stability and surface support are only guaranteed with the original XLC33 oven. For NXL, SMART or MASTER range ovens, the dedicated stands for those ranges are the only ones guaranteeing dimensional compatibility and installation safety.
- What is the ideal working height for a pizza oven?
- The recommended height for a pizza oven's door opening is 85 to 95 cm from the floor — matching an ergonomic standard worktop height for an operator of 165-180 cm. This 86 cm stand positions the XLC33 oven's base at exactly this height. The inside of the baking chamber is thus 90-92 cm from the floor depending on the chassis thickness, in the ideal ergonomic range for loading pizzas with no excessive strain on wrists and shoulders.
Stainless steel stand for the XLC33 electric pizza oven. Dimensions 131 × 49 × 86 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
