The SMASTER44 stand is the stainless steel base for a double stacked configuration of Master-range electric pizza ovens: two Master 4-pizza ovens one on top of the other, for a total of 8 simultaneous pizzas. It shares the same base footprint as the single SMASTER4 (110 × 92 × 89 cm) — the floor stand has the same dimensions. The difference is in its structural design: the SMASTER44 is sized to absorb the combined load of two Master ovens, and its top plate is designed to receive the stacking kit that positions the second oven above the first.
SMASTER4 vs SMASTER44: single or double Master configuration
Both stands have identical external dimensions (110 × 92 × 89 cm). The difference is functional, not dimensional:
SMASTER4 — stand for a single Master 4-pizza oven. The base is designed for the support points and load of a single oven. The top plate receives the oven directly.
SMASTER44 — this product — base stand for two stacked Master 4-pizza ovens. The structure is reinforced for the combined load of both ovens. The stacking kit (to order separately or included depending on the configuration) mounts on the top plate of the SMASTER44 to position the second oven above the first, with the required clearances and safety features.
If you have a single Master 4-pizza oven today but clearly plan to add a second one in the future, choose the SMASTER44 from the start — this avoids replacing the stand at the time of the extension. If you are certain to stay in a single configuration, the SMASTER4 is suitable.
8 simultaneous Master pizzas: the high-performance double configuration
Two stacked Master 4-pizza ovens offer 8 simultaneous pizzas in a floor space of 110 × 92 cm — a high production density for a compact footprint. This configuration is particularly relevant for:
Doubling capacity without doubling the footprint — two ovens side by side on their respective stands would require 220 cm of width (2 × 110 cm). The stacked configuration on the SMASTER44 keeps the footprint at 110 × 92 cm on the floor, freeing 110 cm of line length for other equipment.
Two independent chambers with different temperatures — the two stacked Master ovens operate independently. You can bake simultaneously at two different temperatures (Neapolitan at 350°C in the lower oven, Roman at 280°C in the upper oven), adapt the bake to two pizza types at the same time, or switch off one oven during quiet services and both during peaks.
Operational redundancy — if one Master oven is under maintenance or breaks down, the second keeps running. With two ovens stacked or side by side, production is never totally interrupted by a technical incident — an important asset in high-throughput services where stopping the pizza station is unacceptable.
Which establishment
High-end pizzeria with high volume and quality requirements — you chose two Master 4-pizza ovens to combine premium baking quality and double capacity. The SMASTER44 is the base that enables this configuration in a minimal floor footprint, with the robustness matched to the load of two Master ovens.
Restaurant group in a central production configuration — in a central kitchen that distributes pizzas to several points of sale, the double Master 4+4 configuration on the SMASTER44 centralises production while maximising quality (Master range) and capacity (8 simultaneous pizzas).
Expanding establishment that started with a SMASTER4 — if you already have a Master 4-pizza oven and want to double the capacity, check whether your current stand is a SMASTER4 or a SMASTER44. If you have a SMASTER4 (single), replacing it with a SMASTER44 is necessary to properly accommodate the double configuration with the stacking kit.
Premium event catering or caterer — for events where pizza quality is a commercial argument (high-end receptions, professional evenings, premium catering services), the Master 4+4 configuration ensures sufficient volume with the Master-range baking quality.
Technical specifications
| Compatibility | Two stacked Master-range electric pizza ovens 4 pizzas |
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| Reference | SMASTER44 |
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| Base dimensions | 110 × 92 × 89 cm (W × D × H) |
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| Total capacity | 8 simultaneous pizzas (4 + 4) |
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| Material | Stainless steel |
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What restaurant owners ask
- Why does the SMASTER44 cost the same as the SMASTER4 even though it supports two ovens?
- The SMASTER44 is the base stand of the double configuration — it does not include the two ovens or the stacking kit in its price. The two Master 4-pizza ovens and the stacking kit are items to order separately. What you buy is the stainless base that receives this double configuration, sized for the combined load of both ovens. If the price seems identical to the single for double capacity, it is because the structural base is the same — the design difference is internal, not in the external dimensions.
- Is the Master 4+4 stacking kit included with the SMASTER44?
- Check with our team at the time of order — inclusions can vary depending on the configuration. As a rule, the stacking kit for the Master range is an accessory to order with the ovens. For a complete SMASTER44 + two Master 4-pizza ovens + stacking kit configuration, contact us for an overall quote that avoids omissions in the order. Write via the contact form.
- Does the total height of the double Master configuration exceed standard hoods?
- The total height of the double configuration depends on the base height of the stand (89 cm), the height of the first Master oven, the stacking kit and the second oven. Depending on the exact models, the total height can reach 150-170 cm. Check the available under-hood height in your kitchen before finalising the order. Most professional catering hoods are at 190-200 cm, which leaves margin — but in kitchens with specific fittings or low hoods, measure before ordering.
Delivery — SMASTER44 stainless steel stand for a double Master 4+4 pizza ovens configuration. Base dimensions 110 × 92 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
