The stand for the XLC22 electric pizza oven is the basic equipment that turns the XLC22 oven into a complete professional workstation. Placed directly on a counter or table, the XLC22 oven ends up too low to work comfortably and stays exposed to splashes from the whole prep surface. With this dedicated 86 cm stand, the oven is raised to the right working height: the door opening reaches hand height, watching the bake is done without bending, and the operator can load and unload pizzas with no postural strain. At €349, it is the indispensable complement to the XLC22 oven for a functional professional installation.
Why is this stand sized for the XLC22 specifically?
The XLC22 oven has specific base dimensions that match the dimensions of this stand's top plate (110 × 54 cm). A stand too small would let the oven overhang and create a tipping risk — a stand too large would leave the structure exposed on all sides, weakening the lateral stability of the whole. This XLC22 stand is calculated so the oven rests flat across the whole plate surface, the oven's four feet in contact with the load-bearing structure, with no overhang.
The stand's reduced depth (54 cm) reflects the XLC22 oven's compact format. It is precisely this compact format that makes the strength of the XLC22 and its stand in cramped kitchen spaces: you can install the pizza station in a space 110 cm wide and 54 cm deep, matching a standard worktop or a space under a modest-sized hood. In a snack bar, a food truck fitted out as a fixed unit, fast food or a low-floorspace caterer's kitchen, this compact format makes the difference.
Working height and ergonomics at the pizza station
The stand's height (86 cm) positions the XLC22 oven's sole at about 86 cm from the floor, with the inside of the chamber at 90-95 cm depending on the oven chassis thickness. This is the recommended height zone for loading and unloading: the forearms work horizontally, with no excessive wrist rotation, which reduces fatigue on long services. An oven placed on a standard 85 cm-high counter gives a chamber interior at about 95-100 cm, sometimes too high for shorter operators. The dedicated 86 cm XLC22 stand is calibrated for the oven's format, not for a generic worktop.
The four-foot stainless structure allows level adjustment via screw feet or adjustable pads — useful in kitchens whose floor is not perfectly flat (common in catering kitchens, especially after tiling or in renovation). A perfectly level stand is the condition for even baking: a slightly tilted oven creates a heat differential from one side of the chamber to the other, translating into unevenly baked pizzas.
For which establishment
Snack bar and fast food — the XLC22 is often the first pizza oven of a fast-food establishment wanting to offer pizzas without investing in high-capacity equipment. The dedicated stand completes this start-up investment at an accessible price (€349) for a professional installation from day one.
Low-volume neighbourhood pizzeria — for an establishment making fewer than 60-80 pizzas per service, the XLC22 on its stand covers the volume without over-sizing the initial investment. The fixed stand (no standard castors) suits a permanent installation in a dedicated space.
Collective catering and canteens — pizza on an electric oven is a dish that is simple to produce in moderate volume. The XLC22 and its stand let you add this offering without restructuring the kitchen space.
Technical specifications
| Compatibility | XLC22 electric pizza oven range |
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| Dimensions | 110 × 54 × 86 cm (W × D × H) |
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| Material | Stainless steel |
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| Price excl. VAT | €349 |
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What restaurateurs ask
- Can this stand take an oven other than the XLC22?
- This stand is sized for the XLC22 oven (110 × 54 cm base). It can technically take an oven of smaller dimensions, but stability will be reduced if the oven does not cover the whole plate surface. For an oven from another range (XLC33, NXL, SMART…), check the dimensions of the corresponding stand in the catalogue — each range has its dedicated stand. If in doubt, contact us with your oven reference for confirmation.
- Can castors be added to this stand to make it mobile?
- Yes — the 4-castor kit (ref. KRFP, €210) is compatible with this stand and makes it mobile for cleaning or repositioning operations. The kit fits with no permanent modification to the stand. If you plan for mobility from the start, order both items together to simplify installation.
- What is the baking capacity of the XLC22 oven on this stand?
- The XLC22 oven bakes 2 pizzas at once per chamber (2 + 2 = 4 pizzas in double configuration). The baking rate depends on temperature and time per pizza (generally 6-9 minutes at 350-400°C). For volumes above 60-80 pizzas per service, the XLC33 oven or the NXL and SMART ranges offer a more suitable capacity. See our electric pizza oven sheets to compare capacities.
Stainless steel stand for the XLC22 electric pizza oven. Dimensions 110 × 54 × 86 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
