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€389.00
€470.00
- Professional electric crêpe maker — 400 mm rectangular plate, 3 kW, 230V single-phase
- Rectangular format: optimal fit on a standardised professional worktop
- Control panel with temperature setting — precise cooking control
- Commercial-grade build — materials sized for daily professional use
- No gas connection — standard 230V socket, immediate start-up
- €470 excl. VAT — €80 more than the round single, professional worktop format
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€549.00
€670.00
- Professional gas crêpe maker — 400 × 200 mm rectangular plate, stainless-steel build
- Electronic ignition + temperature regulator — precise control and match-free start-up
- Ergonomic handles — easier handling and cleaning, removable plate
- Fierce, responsive gas heat — fast heat-up, immediate recovery between galettes
- Robust build: 14 kg, stainless structure — sized for intensive professional use
- €670 excl. VAT — professional gas crêpe maker with built-in ignition and regulation
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€490.00
€690.00
- Double electric crêpe maker — two Ø 40 cm round plates, 6 kW total (2 × 3 kW), 220V single-phase
- Double pace: up to 60–80 crêpes/hour with one operator across 2 plates at once
- 900 × 500 mm — complete crêpe station with no gas connection
- Adjustable 50–300°C — sweet crêpes and savoury galettes on both plates
- Ideal crêperie in an all-electric kitchen, dark kitchen or mains-powered food truck
- €690 excl. VAT — same price as the double gas, choose only by available infrastructure
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€490.00
€690.00
- Double gas crêpe maker — two Ø 40 cm round plates, 6 kW total, bottled propane or town gas
- Double pace: 60–80 crêpes/hour with one operator, fast gas heat-up
- 900 × 500 mm — complete 2-plate professional crêpe station
- Direct gas heat: immediate recovery between galettes — ideal for intensive buckwheat-galette production
- Gas autonomy — bottled propane for mobility or town gas for a fixed installation
- €690 excl. VAT — same price as the double electric, gas thermal advantage for intensive service
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€290.00
€390.00
- Single electric crêpe maker — one Ø 39.5 cm round plate, 3 kW, 220V single-phase
- Adjustable 50–300°C — buckwheat galettes, sweet crêpes, taco wraps on the same plate
- Compact: 450 × 500 mm overall — fits any snack worktop
- No gas connection — ideal all-electric kitchen, dark kitchen, mains-powered food truck
- Estimated output: 30 to 40 crêpes/hour in steady continuous service
- Entry-level crêpe maker — €390 excl. VAT (same price as the gas version)
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€290.00
€390.00
- Single gas crêpe maker — one Ø 39.5 cm round plate, bottled propane or town gas
- Self-contained gas supply — runs without electricity, ideal for markets, funfairs, food trucks
- Compact: 450 × 500 mm overall — mobile and easy to move between sites
- Gas pressure 2,800 Pa (propane) — convertible to town gas on a fixed installation
- Fast heat-up from the gas burner — fierce heat, immediate recovery
- €390 excl. VAT — same price as the electric version, choose by available infrastructure
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€299.00
€360.00
- Professional crêpe accessory kit — wooden spatula, batter ladle, rozell spreader
- 25 cm stainless-steel pan — non-stick, for back-up crêpes
- Kit dimensions: 490 × 150 × 90 mm — compact, easy under-counter storage
- Materials: stainless + wood + non-stick coating — durability and natural grip
- Essential to start a crêpe station: the right tools make the crêpe
- €360 excl. VAT — complete kit to equip a crêpe post in a single purchase
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€380.00
- Professional cotton candy machine — one cotton candy every 30 seconds
- Colourful retro design — strong visual draw for fêtes, fairs and culinary events
- Weighs 7 kg — easily carried between sites, no heavy handling
- Wide range of food flavourings and colours — customise colour and flavour per event
- Indoor and sheltered outdoor use — markets, food trucks, leisure parks
- €380 excl. VAT — fast return on investment in an event setting