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€590.00
- Entry-level breading — an organized station from €590 excl. VAT
- Compact 800×700×800 mm · small kitchens and food trucks
- Dedicated flour bins · hygienic stainless-steel work surface
- Precise manual breading: fillets, tenders, wings, nuggets
- Ideal for chicken fast-food start-ups, dark kitchens
- Chicken recipe training included
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€1,890.00
- Motorized — automatic breading sifting while you bread
- Separates clean, sound breading on one side and clumps in a separate bin
- Breading stays reusable all service · less waste · consistent crust
- Large 1200×750×800 mm work surface · 220V
- Ideal for chicken restaurants of 30-80 covers, high volume (fillets, tenders, wings, nuggets)
- ⚠ The operator breads the pieces by hand — the machine keeps the breading clean, it does not coat the chicken
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€1,890.00
€2,590.00
- Premium motorization — reinforced breading sifting in intensive service
- Separates clean, sound breading on one side and clumps in a separate bin
- Clean breading all service, even at high volume (tenders, wings, fillets)
- 1,150×450×850 mm · 50 kg · 220V
- Ideal for chicken shops, dark kitchens and fast-food franchises
- ⚠ The operator breads the pieces by hand — the machine keeps the breading clean, it does not coat the chicken