-
€749.00
€900.00
- Forced-air convection oven · 4 levels GN 4/3 · electromechanical controls
- Dimensions 59 × 66 × 54 cm — compact format for a worktop or a dedicated stand
- 4 GN 4/3 trays at once — even baking through forced hot-air circulation
- Electromechanical controls: robustness and simplicity in continuous service
- Ideal for a bakery-café, restaurant, viennoiseries and fast cooking
- FM1443 reference · 25 kg · HACCP compliant
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€759.00
€911.00
- Forced-air convection oven · 4 levels GN 2/3 · electromechanical controls
- Only 48 cm wide — the most compact oven in the FM range (11 cm less than the FM1443)
- 4 GN 2/3 trays (353 × 325 mm) — even baking through forced hot-air circulation
- Fits where a standard oven cannot: tight cooking lines, 50 cm neutral cabinets
- Ideal as a back-up oven for a small restaurant, bar or hotel breakfast station
- FM1423 reference · 25 kg · HACCP compliant
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€889.00
€1,067.00
- Forced-air convection oven · 4 levels GN 4/3 · S version · electromechanical
- Reinforced build over the FM1443: tougher interior, improved insulation, longer-life fan motor
- Designed for intensive daily use (6-8 hours a day) without performance loss
- 59 × 66 × 58 cm — taller chamber than the FM1443 for bigger dishes
- Trays and accessories interchangeable with the FM1443 (same GN 4/3 capacity)
- FM443S reference · 25 kg · HACCP compliant
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€1,139.00
€1,367.00
- Forced-air convection oven · 4 levels GN 4/3 · precise digital controls
- Built-in salamander: browning and gratinating without an extra appliance
- Digital panel: temperature to the exact degree, timer, recipe memory
- Compact footprint: 59 × 66 × 57 cm — column install or behind the counter
- 25 kg · HACCP compliant · FMD443S reference
- Ideal for catering, dark kitchens and multi-site franchise networks
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€1,139.00
€1,369.00
- Forced-air convection oven · 4 levels GN 2/3 · precise digital controls
- Built-in salamander: caramelise, glaze and finish without a separate grill
- GN 2/3 format (354 × 325 mm) — sized for pastry and individual portions
- No humidifier — dry cooking that keeps crisp, flaky textures
- Ideal for artisan pastry, boutique catering and premium snacking
- Digital controls · 25 kg · HACCP compliant
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€1,349.00
€1,619.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · electromechanical
- Dual tray format: takes both GN 1/1 pans and standard 600×400 bakery trays — no adapter
- Manual steam humidifier: develops bread crust and viennoiserie rise
- Heavy 77 kg industrial build for intensive use
- Ideal for artisan bakeries, gastronomy and high-volume catering
- FM461 reference · 73 × 72 × 61 cm · HACCP compliant
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€1,379.00
€1,775.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · electromechanical + timer
- Built-in mechanical timer: automatic shut-off, no risk of forgotten batches
- "Turbo UR" humidifier: more active steam injection than the base FM461
- Dual tray format GN 1/1 + 600×400 — no adapter needed
- Ideal for intensive bakery and multi-task caterer kitchens
- FMT461 reference · 77 kg · HACCP compliant
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€1,652.00
€2,018.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · top of the FM461 range
- Fan reverser: alternating airflow for perfectly even baking on every level
- Automatic motorised steam injection — no manual action needed
- No tray rotation mid-bake, maximum batch-to-batch repeatability
- Ideal for ambitious artisan bakers, 4-5★ hotels and central kitchens
- FMI461 reference · 73 × 81 × 61 cm · 77 kg · HACCP compliant
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€1,489.00
€1,788.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · digital controls
- Digital + steam: the only compact model combining precision and a humidifier
- Recipe memory: any team member launches the right bake without knowing the settings
- Dual tray format GN 1/1 + 600×400 — no adapter
- Ideal for modern bakery-pastry shops, hotels and event caterers
- FMD461 reference · 77 kg · HACCP compliant
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€2,489.00
€2,989.00
- Convection oven · 6 levels GN 1/1 + 600×400 · large-format 87 cm body
- 50% more cooking capacity than the 4-level models
- Robust electromechanical controls — maximum reliability in intensive use
- 87 × 78 × 72 cm · 77 kg · industrial stainless cavity · HACCP compliant
- FML661 reference · GN 1/1 + 600×400 trays
- The reference for bakeries, catering kitchens and high-volume catering production
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€3,239.00
€3,888.00
- Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large 87 cm body
- The highest-capacity electromechanical oven in the FM range
- 2.5× the capacity of 4-level ovens — same floor footprint (87 × 78 cm)
- 87 × 78 × 102 cm · 77 kg · HACCP compliant
- Ideal for central kitchens, large hotels and industrial caterers
- FML1061 reference · GN 1/1 + 600×400 trays
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€2,049.00
€2,462.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · large format · digital
- The only configuration combining the 87 cm large body and digital controls
- Digital panel: temperature to the degree, automatic timer, recipe memory
- 87 × 74 × 57 cm · 77 kg · HACCP compliant
- Ideal for high-throughput bakeries, franchise networks and central kitchens
- FMLD461 reference · GN 1/1 + 600×400 trays