The SNXL99 stand for the NXL double 9+9 pizza configuration is the most powerful baking solution of the NXL electric range. With two NXL9 ovens in double configuration, capacity reaches 18 pizzas at once — a volume matching the largest independent pizzeria services or collective catering establishments. At €540 — only €30 more than the double 6+6 stand (SNXL66) — this stand is the access to the NXL range's maximum production configuration without moving to the higher ranges (MASTER) whose stands alone cost €1,140 to €1,560.
18 pizzas at once: the intensive-production configuration
With 18 pizzas per batch and a baking cycle of 7-8 minutes, the NXL99 configuration theoretically produces 135-155 pizzas an hour in continuous operation. In practice, accounting for rotation, preparation and the inevitable idle times between batches, the realistic volume is 100-130 pizzas an hour — i.e. 200-260 pizzas over a 2-hour service. For an independent pizzeria, this volume covers Friday and Saturday evening peaks, weekday lunch services and private events with no pizza-station saturation.
The double configuration (two NXL9 ovens) also allows baking at two different temperatures at once: classic pizzas at 380-400°C in one oven, thick pizzas or long bakes at 300-320°C in the other. This flexibility is particularly useful in pizzerias offering both classic Neapolitan pizzas (fast high-temperature bake) and focaccia or pan pizzas (longer bake at moderate temperature).
136 × 124 cm: the dimensions of the largest NXL-range stand
The SNXL99 stand (136 × 124 × 86 cm) is the largest NXL-range stand in the catalogue. These dimensions are identical to those of the SNXL66 stand (136 × 124 × 86 cm) — same width, same depth, same height. The difference between the two is therefore not in the stand itself but in the oven configuration it takes: SNXL66 for two NXL6 ovens (12 pizzas) and SNXL99 for two NXL9 ovens (18 pizzas). As NXL9 ovens are taller than NXL6, the NXL99 configuration is taller in total height (stand + ovens) than the NXL66 configuration at an identical floor footprint.
Installing this stand in the kitchen requires planning 136 cm in width + at least 80 cm of corridor in front + 124 cm in depth + at least 10 cm behind for ventilation and cleaning. The minimum space for this pizza station is therefore about 140 cm of available depth from the wall and 220 cm of width. Check these dimensions on your kitchen plan before confirming the order — returning a stand of this size is a complex logistical operation.
SNXL99 vs MASTER range: when to move up?
To reach productions of 18 pizzas at once, two options exist in the catalogue: the NXL99 configuration (this stand, €540 + two NXL9 ovens) and the MASTER range (stands of €1,140 to €1,560 + MASTER ovens). The MASTER range offers superior performance (faster heat recovery, more precise temperature regulation, memorised baking programmes, more robust construction for extremely intensive use). The NXL99 configuration suits intensive but not extreme use — a pizzeria making 200-250 pizzas per service 5-6 days a week, not a pizzeria making 300+ pizzas per service 7 days a week for 10 years. If you are in that second profile, the MASTER range is worth evaluating despite a stand investment 2-3 times higher.
For which establishment
Large high-volume pizzeria (200-260 pizzas/service) — this is the core target of this configuration. 200 pizzas over a 2-hour service is the volume of an active pizzeria from Thursday to Sunday with a 60-80 cover dining room + delivery.
Pizzeria with high delivery volume — delivery generates grouped-order peaks (10-15 pizzas in 30 minutes) that only an 18-pizza-at-once configuration absorbs with no internal queue. The NXL99 is the configuration that lets you manage dine-in service and delivery at volume simultaneously.
Intensive collective pizza catering — self-service, company canteens, military bases or communities offering pizza as a main dish several times a week with volumes of 200-300 portions per service.
Technical specifications
| Compatibility | NXL double 9+9 pizza electric configuration |
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| Dimensions | 136 × 124 × 86 cm (W × D × H) |
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| Material | Stainless steel |
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| Total capacity | 18 pizzas at once (9 + 9) |
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| Price excl. VAT | €540 |
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What restaurateurs ask
- What is the difference between the SNXL99 and the SNXL66 if the dimensions are identical?
- The SNXL99 (136 × 124 × 86 cm, €540) and the SNXL66 (136 × 124 × 86 cm, €510) have exactly the same stand dimensions. The difference is in the ovens: SNXL66 takes the NXL 6+6 configuration (12 pizzas total), SNXL99 takes the NXL 9+9 configuration (18 pizzas total). As NXL9 ovens are different from NXL6 (larger, heavier, more powerful), the SNXL99 stand is built for the NXL9's load and characteristics. Both stands look identical from the outside but the load areas and structural specifications are matched to the respective ovens.
- Is a special electrical supply needed for two NXL9 ovens?
- Yes — two NXL9 ovens represent a significant electrical load (generally 12 to 20 kW depending on the models). Your electrical installation must have a distribution board dedicated to this load, with a residual-current breaker calibrated for the total power of both ovens. Have your installation checked by a qualified electrician before commissioning — an undersized installation can trip the protections mid-service and interrupt baking.
- Does this stand support the weight of two NXL9 ovens?
- Yes — the SNXL99 stand is sized for the load of two NXL9 ovens in double configuration. NXL9 ovens are heavy equipment (generally 60-100 kg per oven depending on the model). The stand's tubular stainless structure is calculated for this total load in double configuration. If you have doubts about the load of your specific NXL9 model, send us the exact reference and we confirm the load compatibility.
SNXL99 stand for the NXL double 9+9 pizza configuration. Dimensions 136 × 124 × 86 cm. Delivery by quote due to the dimensions — contact us via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
