The double stand for two XL 6-pizza Wide-format electric pizza ovens (SNXL66L) is the double-configuration stand of the NXL range offering the most compact depth in the catalogue. At only 88 cm deep (versus 124 cm for the standard NXL66 double stand), it is designed for kitchens where depth space is limited — worktop backed onto a close wall, a service corridor to respect, or an in-line configuration with little available clearance. At €510, it lets you install a double 12-pizza configuration in a 136 × 88 cm floor footprint.
SNXL66L vs SNXL66: the depth difference that changes everything
The two double-configuration stands for electric XL6 ovens differ essentially in their depth:
SNXL66 (136 × 124 × 86 cm, €510) — depth 124 cm. Designed for standard-depth XL6 ovens. The 124 cm depth is the total depth of the stand + two stacked ovens, measured from the front edge to the rear edge. This stand suits kitchens with at least 130-135 cm of available depth.
SNXL66L (136 × 88 × 86 cm, €510) — this product — depth 88 cm. Designed for Wide-format XL6 ovens, whose sole depth is more reduced. The 36 cm depth difference is significant: in a standard 2.8 m-wide kitchen with a worktop on each side, moving from 124 cm to 88 cm of depth for the pizza station frees 36 cm of circulation corridor, which can make the difference between a compliant passage (minimum 80 cm) and a too-narrow one.
These two stands take different oven models (standard XL6 vs Wide XL6) — they are not interchangeable. The stand must match the exact dimensions of the oven it takes. Before ordering, check your XL6 oven reference to confirm whether it is the standard model (SNXL66) or the Wide format (SNXL66L).
Two stacked XL6L ovens: 12 pizzas in a low-depth space
The double configuration with two stacked XL6 Wide ovens offers 12 pizzas at once (6 per chamber) in a space only 88 cm deep and 136 cm wide. It is the XL6 double configuration most suited to the tightest space constraints, notably:
Worktop along a wall — in an L or U-shaped kitchen, the pizza station installed against a wall perpendicular to the workflow benefits from a compact depth. At 88 cm deep, the SNXL66L stand fits more easily into these configurations than the standard SNXL66.
Corridor between two islands — in open kitchens with central islands, the passage behind the pizza station must stay accessible for the team. An 88 cm-deep stand frees more circulation than a 124 cm stand at the same position.
Premises under renovation with fixed constraints — in some premises, the placement of heavy equipment is dictated by ventilation, electrical connections or hood layout. A depth-compact stand offers more flexibility to adapt to these constraints without restructuring the installations.
For which establishment
Pizzeria in a constrained space — you need 12 pizzas at once but your kitchen does not allow installing a 124 cm-deep stand. The SNXL66L is the solution that lets you reach this volume with XL6 Wide ovens with no capacity compromise.
Restaurant under conversion with architectural constraints — the premises have particular dimensions (columns, corners, doors) imposing precise depth constraints on the pizza station. The SNXL66L with its 88 cm depth adapts to configurations where the standard SNXL66 does not fit.
High-volume dark kitchen in a compact space — ghost kitchens optimise every square centimetre. A double XL6L configuration on 88 cm of depth maximises production per available surface.
Technical specifications
| Compatibility | Two Wide-format XL6-pizza ovens stacked (+ stacking kit) |
|---|
| Dimensions | 136 × 88 × 86 cm (W × D × H) |
|---|
| Material | Stainless steel |
|---|
| Total capacity | 12 pizzas at once (6 + 6) |
|---|
| Price excl. VAT | €510 |
|---|
What restaurateurs ask
- How do I know if my XL6 oven is the standard model or the Wide format (L)?
- Your XL6 oven reference indicates the format: the standard version has a sole depth above 100 cm, while the Wide format (XL6L) has a more compact sole depth (generally 75-85 cm of visible sole). If you have your oven reference, send it to us and we confirm which stand to choose between SNXL66 and SNXL66L. Using the wrong stand creates an overhang or a dangerous support play.
- Is this stand compatible with a single configuration (one XL6L oven)?
- Technically, a single XL6L oven can rest on this stand initially. But the SNXL4 stand (100 × 85 × 86 cm) or the stand suited to the XL6L single format would be more appropriate in single configuration — the SNXL66L at 136 cm wide is larger than necessary for a single oven and leaves an uncovered surface on the plate. If you clearly plan a second oven down the line, the SNXL66L can be ordered from the start.
- Does the depth difference between SNXL66L (88 cm) and SNXL66 (124 cm) affect stability?
- No — stability is ensured by the stainless steel tubular structure independently of the depth. The SNXL66L stand is designed and tested for the load of two stacked XL6L ovens with its 88 cm depth. The depth difference reflects only the dimensions of the oven it takes, not a difference in robustness. Both stands are built with the same structural strength for their respective use.
SNXL66L double stand for two stacked XL6 Wide pizza ovens. Stacking kit and second oven to order separately. Delivery on request — contact us via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
