The SMASTER6L stand is the stainless steel base for a Master-range electric 6-pizza oven in Wide format — an oven whose orientation is landscape (146 cm wide, 92 cm deep) rather than portrait (110 cm wide, 128 cm deep like the SMASTER6). Both models share the same price and the same 89 cm height, but they match two radically different sole configurations. The SMASTER6L is specifically suited to kitchens whose available depth is limited but which have space across the width — the inverse combination of what the standard SMASTER6 offers.
SMASTER6 vs SMASTER6L: portrait or landscape, same capacity
The fundamental distinction between these two stands is the geometry of the oven they carry:
SMASTER6 (110 × 128 × 89 cm) — Master 6-pizza oven in portrait format. Width 110 cm, depth 128 cm. An oven deeper than it is wide, whose sole extends mainly in depth. Suited to kitchens with available depth (at least 130-135 cm against the wall).
SMASTER6L (146 × 92 × 89 cm) — this product — Master 6-pizza oven in Wide (landscape) format. Width 146 cm, depth 92 cm. An oven far wider than it is deep, whose sole extends across the width. The compact 92 cm depth (vs 128 cm for the SMASTER6) saves 36 cm of clearance in the kitchen — the equivalent of a third pastry-drawer depth in the aisle behind the pizza station.
Both ovens offer 6 simultaneous pizzas but their sole is different: the SMASTER6L Wide sole extends more across the width, the SMASTER6 sole more in depth. The choice is made first on your oven's format, not on your layout preferences — and the oven format is determined by the model you have ordered or intend to order.
146 cm wide, 92 cm deep: the value of Master depth-compactness
Within the SMASTER range, the SMASTER6L offers the most compact depth for a 6-pizza capacity: just 92 cm (the same depth as the SMASTER4). This is a decisive asset in certain kitchen configurations:
Pizza station facing a service walkway — if your oven faces a service corridor or an open room where customers circulate, the depth of the stand-plus-oven assembly is visible and affects the perception of space. 92 cm of depth instead of 128 cm visually and physically lightens the pizza station in these configurations.
Installation against a short wall — in an L-shaped kitchen, the wall perpendicular to the workflow is often shorter than the main wall. The SMASTER6L with its 92 cm depth adapts better to these short walls than the standard SMASTER6.
Depth-homogeneous cooking line — if your other equipment (range, bain-marie, salamander) has a depth of 90-95 cm, the SMASTER6L with its 92 cm aligns perfectly with this line depth. A SMASTER6 at 128 cm would create a bulge in the line, forcing a specific layout behind the pizza station.
Which establishment
High-end pizzeria with a depth-constrained kitchen — you chose the Master range for its quality and you need a 6-pizza oven in a depth-limited space. The SMASTER6L with its 92 cm depth is the only Master 6-pizza option in this configuration.
Restaurant with a standard 90 cm cooking line — your kitchen is organised around a standard-depth cooking line of 90 cm. The SMASTER6L integrates perfectly into this depth, without exceeding the kitchen line and without creating dead space behind the pizza station.
Establishment with an open or semi-open kitchen — in a kitchen open to the dining room, the visual integration of equipment matters. The SMASTER6L with its 146 cm width and 92 cm depth creates a visually wider, shallower pizza station — a configuration often more attractive for a display kitchen.
Technical specifications
| Compatibility | Master-range electric pizza oven 6 pizzas Wide format |
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| Reference | SMASTER6L |
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| Dimensions | 146 × 92 × 89 cm (W × D × H) |
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| Material | Stainless steel |
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What restaurant owners ask
- How do I know if my Master 6-pizza oven is the standard format (SMASTER6) or the Wide format (SMASTER6L)?
- Refer to your oven's data sheet or its commercial reference. The Wide format has an external width significantly above 110 cm and an external depth below 100 cm. If your oven measures around 140-150 cm wide, it is the Wide format — use the SMASTER6L. If your oven measures around 100-115 cm wide, it is the standard format — use the SMASTER6. If in doubt, send us your oven's exact reference and we will confirm the right stand.
- Can the SMASTER6L serve as the base for the double SMASTER66L configuration?
- No — the SMASTER66L is the stand specifically designed for the double Wide configuration (two Master 6-pizza Wide ovens stacked). Even though the SMASTER6L and the SMASTER66L share the same external dimensions (146 × 92 × 89 cm), the SMASTER66L is structurally built for the double load. If you are considering an extension to the double Wide configuration in the future, order the SMASTER66L now.
- Does the 146 cm width cause problems with fire codes or clearances?
- The stand itself does not generate heat — the safety distances imposed by fire codes concern the oven you install on it, not the stand. The minimum distances to respect between the oven and combustible walls are defined by the oven manufacturer and local codes. Check these distances with your Master 6L oven documentation — they apply regardless of the stand used.
Delivery — SMASTER6L stainless steel stand for a Master electric pizza oven 6 pizzas Wide format. Dimensions 146 × 92 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
