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€1,819.00
€2,190.00
- Raising-head spiral mixer + removable bowl 32 L — 1100 W · 230V · 25 kg
- Raising head: full access to the bowl · fast cleaning · inspect mid-knead
- Removable 32 L bowl → about 20 kg of dough · carry the bowl to the shaping station
- 230V single-phase · 440 × 750 × 810 mm · 25 kg · sits on a standard bench
- €530 more than the IBM20 (fixed head, €1,660) for the flexibility of a raising head
- €2,190 excl. VAT · pro delivery on request
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€1,869.00
€2,250.00
- Raising-head spiral mixer + removable bowl 22 L — 750 W · compact format · 17 kg
- Raising head: full access to the bowl · fast cleaning · simplified HACCP
- Removable bowl: carry it to the worktop for shaping or to the sink for cleaning
- 390 × 670 × 740 mm · 17 kg · sits on a standard bench · movable if needed
- 22 L → about 14 kg of dough per batch · suited to a 30 to 50-pizza service
- €2,250 excl. VAT · see the IRV20 (variable-speed version) to compare
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€2,159.00
€2,595.00
- Raising-head spiral mixer 32 L · 3-phase 400V — 1100 W · 25 kg
- Raising head + removable bowl: full cleaning · easy access · simplified HACCP
- Native 3-phase 400V: integrates directly into a three-phase installation with no adaptation
- 32 L → about 20 kg of dough per batch · 440 × 750 × 810 mm · compact format
- 3-phase version of the IMR20 (same specs, 230V single-phase, €2,190) — €405 more for 3-phase
- €2,595 excl. VAT · pro delivery on request
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€2,159.00
€2,595.00
- Raising-head spiral mixer + removable bowl 41 L — 230V single-phase · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 820 × 850 mm · robust production structure
- Raising head: easy access to the bowl · fast cleaning · inspect mid-cycle
- Removable bowl: carry the 25 kg of dough straight to the shaping station
- 230V single-phase: no 3-phase required · large capacity with no electrical constraint
- €2,595 excl. VAT · pro delivery on request
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€2,249.00
€2,700.00
- Raising-head spiral mixer 41 L · single-phase 230V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · compact format 480 × 820 × 850 mm
- Raising head + removable bowl: direct access to the dough · full cleaning · simplified HACCP
- Single-phase 230V: no three-phase installation required — a standard 16 A socket is enough
- The natural step above the IMR20 (32 L, €2,190) — €510 more for +5 kg of dough per batch
- €2,700 excl. VAT · pro delivery on request
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€2,249.00
€2,700.00
- Raising-head spiral mixer 41 L · 3-phase 400V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 810 × 850 mm
- Raising head + removable bowl: fast switching between dough types · simplified HACCP
- Native 3-phase 400V: direct connection to the three-phase board with no single-phase adapter
- Same price as the IMR40 (41 L single-phase, €2,700) — choose the ITR40 if your kitchen is 3-phase
- €2,700 excl. VAT · pro delivery on request
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€2,349.00
€2,820.00
- Raising-head spiral mixer 48 L · 3-phase 400V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · compact format 480 × 800 × 850 mm
- Raising head + removable bowl: carry the dough to the shaping station · simplified HACCP
- Native 3-phase 400V + 1500 W: powerful, stable motor on dense doughs in large quantity
- €120 more than the ITR40 (41 L, €2,700) for +7 L and +5 kg of dough per batch
- €2,820 excl. VAT · pro delivery on request
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€1,968.00
€2,375.00
- 32 L 2-speed spiral mixer · 3-phase 400V · fixed head — 1300 W · 25 kg
- 2 speeds: slow speed for incorporation · fast speed for gluten development
- More flexible than a 1-speed mixer · cheaper than a variable-speed one — the pragmatic choice
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · robust and stable in repetitive production
- For a pizzeria wanting a bit more control without going all the way to variable speed (IBV30, €2,580)
- €2,375 excl. VAT · pro delivery on request
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€2,298.00
€2,765.00
- 48 L 2-speed spiral mixer · 3-phase 400V · 1500 W — maximum capacity and flexibility
- 48 L → about 30 kg of dough per batch · 100+ pizzas in a single prep
- 1500 W: power matched to 30 kg of dense dough · holds stable speed over consecutive batches
- 2 speeds: slow incorporation + fast development even on large masses
- 3-phase 400V · 480 × 810 × 850 mm · 42 kg · intensive high-frequency production
- €2,765 excl. VAT · pro delivery on request
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€2,458.00
€2,960.00
- 2-speed spiral mixer · raising head · 32 L · 3-phase 400V — 1100 W · 25 kg
- 2 speeds: slow incorporation + fast gluten development on 20 kg of dough
- Raising head + removable bowl: fast cleaning · inspect mid-cycle · easier HACCP
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · the most flexible 32 L 3-phase raising-head model
- Combines raising-head and 2-speed advantages — between the IMR30 (1-speed) and the IRV30 (variable)
- €2,960 excl. VAT · pro delivery on request
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€2,548.00
€3,065.00
- Spiral mixer 41 L · 3-phase 400V · 2 speeds · raising head — 1100 W · 35 kg
- 2 speeds: speed 1 = gentle incorporation · speed 2 = structured intensive kneading
- 41 L → about 25 kg per batch · 480 × 820 × 850 mm · raising head + removable bowl
- Native 3-phase 400V: stable motor start even on dense doughs, several consecutive batches
- €365 more than the ITR40 (41 L 3-phase 1-speed, €2,700) — justified for multiple recipes per service
- €3,065 excl. VAT · pro delivery on request
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€2,648.00
€3,185.00
- Spiral mixer 48 L · 3-phase 400V · 2 speeds · raising head — 1500 W · 42 kg
- 2 speeds: progressive incorporation in S1 · structured intensive kneading in S2
- 48 L → about 30 kg per batch · 480 × 800 × 850 mm · raising head + removable bowl
- 3-phase 400V + 1500 W: maximum power and stability for dense doughs in large volume
- €365 more than the ITR50 (48 L 3-phase 1-speed, €2,820) — for multiple recipes in intensive production
- €3,185 excl. VAT · pro delivery on request