The SSMA66 stand for two stacked Smart range 6-pizza electric pizza ovens is the most productive configuration of the Smart range. With two Smart6 ovens stacked on this stand, capacity reaches 12 pizzas at once — the output of a medium-sized collective-catering pizza oven, in a 110 × 98 cm floor footprint. At €420, the same price as the single SSMA6 stand, this stand is the choice for pizzerias and restaurants that clearly need two stacked Smart6 ovens and want the stable base suited to this configuration.
12 pizzas at once: the tier that changes the service
The difference between 6 and 12 pizzas at once is not measured only in raw volume — it changes the service rhythm. With 6 pizzas per batch and 7 minutes of baking, you pull a batch every 7 minutes. With 12 pizzas per batch, you pull twice as many pizzas on the same cycle — i.e. the equivalent of cutting to 3.5 minutes the effective time between two batch outputs (by loading in rotation between the two ovens). For a service with table orders of 4 to 8 people, the double Smart6 configuration lets you bring out all the pizzas of a large table in a single cycle rather than two, reducing the service gap between diners.
The SSMA66 stand is 10 cm taller than the single SSMA6 stand (96 cm versus 86 cm). This height difference is calculated so that, in the complete configuration (stand + bottom oven + stacking kit + top oven), the top oven's loading mouth stays at an accessible height for the operator without raising the arms above the shoulders. It is a critical parameter often overlooked when planning a double configuration — a too-high top oven creates a significant postural strain and increases burn risk when unloading.
SSMA66 vs SSMA44: Smart6 range vs Smart4 stacked
The two double-configuration stands of the Smart range are in the catalogue:
SSMA44 (110 × 98 × 86 cm, €390) — two Smart4 ovens (8 pizzas total). Lower (86 cm), €30 cheaper. Suited if your target volume is 80-120 pizzas per service.
SSMA66 (110 × 98 × 96 cm, €420) — two Smart6 ovens (12 pizzas total). Taller (96 cm), €30 more. For volumes of 120-180 pizzas per service.
The choice between the two depends on the oven you buy, not the stand. The stand follows the oven — if you choose the Smart6 (6-pizza capacity), the stand is the SSMA6 or SSMA66. If you choose the Smart4 (4 pizzas), the stand is the SSMA4 or SSMA44. The stand is only ordered together with the corresponding oven, or as an accessory for an oven already in service.
For which establishment
High-volume pizzeria (120-200 pizzas per service) — you are past the start-up stage and run a real just-in-time pizzeria. The double Smart6 configuration covers your volume without committing to the MASTER ranges (€1,140-1,560 for the stand alone) if your volume does not yet justify it.
Restaurant with a pizza theme night — one or two evenings a week, your restaurant turns into a high-cadence pizzeria. The double Smart6 configuration absorbs the peaks without needing an equipment investment suited to a daily flow you do not have.
Expanding pizzeria with an existing second oven — you already have a Smart6 oven on the SSMA6 stand and you are adding a second oven. The SSMA6 stand will need to be replaced with this SSMA66 to get the right assembly height with the stacking kit — it is the only case where replacing a fault-free stand is justified.
Technical specifications
| Compatibility | Two stacked Smart 6-pizza ovens (+ stacking kit required) |
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| Dimensions | 110 × 98 × 96 cm (W × D × H) |
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| Material | Stainless steel |
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| Total capacity | 12 pizzas at once (6 + 6) |
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| Price excl. VAT | €420 |
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What restaurateurs ask
- Does this SSMA66 stand work with a single Smart6 oven for now, adding a second later?
- Technically, the SSMA66 stand can take a single Smart6 oven initially — the oven rests on the plate, the 96 cm height is simply 10 cm taller than the standard SSMA6 stand. But this configuration is not optimal: the stand is designed and sold for the double configuration. If you start with a single oven, order the SSMA6 (86 cm, €420) which positions the oven at the ideal height for a single chamber, then replace the stand with the SSMA66 when you add the second oven. It is less elegant in investment terms, but more ergonomic in use.
- What height under the hood is needed for a double Smart6 stacked?
- The total height of the assembly (stand + bottom oven + kit + top oven) depends on the Smart6 ovens' chassis heights. To calculate the precise total height and check compatibility with your hood, contact us with your exact Smart6 oven reference — we give you the total and check whether your installation is feasible before ordering. A double oven under a too-low hood is the main configuration error to avoid.
- Is the kitchen's available electrical power enough for two Smart6 ovens?
- Two Smart6 ovens running at once consume twice the power of a single oven (generally 3 to 6 kW per oven depending on the model, i.e. 6-12 kW total). Check with your electrician that the power available at the pizza station and the dedicated breaker are sized for this load. For three-phase Smart6 models, the two ovens need two separate three-phase sockets or a suitable distribution board. Do not connect two ovens to the same socket without checking the installation's capacity.
SSMA66 stand for two stacked Smart 6-pizza ovens. Stacking kit and second oven to order separately. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
