The SMASTER6 stand is the stainless steel base for a Master-range electric pizza oven with a 6-pizza capacity. With its dimensions of 110 × 128 × 89 cm, it is deeper than the SMASTER4 (128 cm vs 92 cm) to match the footprint of the Master 6-pizza oven — an oven larger in depth than the 4-pizza model. The 89 cm height is common to the whole Master range, positioning the oven at a loading height optimised for this equipment. It is the reference stand for professional pizzerias that have chosen Master 6-pizza ovens as the core of their business.
SMASTER4 vs SMASTER6: moving up to the core professional capacity
The progression within the SMASTER range follows the capacities of the Master ovens:
SMASTER4 (110 × 92 × 89 cm) — for a Master 4-pizza oven. The 92 cm depth is compact. It is the entry point of the Master range.
SMASTER6 (110 × 128 × 89 cm) — this product — for a Master 6-pizza oven. The depth rises to 128 cm (36 cm more than the SMASTER4) to match the depth of the Master 6-pizza oven. The width stays the same at 110 cm. It is the central model of the Master range for pizzerias whose 6-pizza oven is the main production axis.
The price difference between SMASTER4 and SMASTER6 reflects this larger footprint. For a pizzeria whose Master 6-pizza oven is the central investment, this differential is consistent with the value of the supported equipment — and preferable to using an undersized stand.
6 Master pizzas in active service: the pivot configuration of high-end pizzerias
The Master 6-pizza oven is the configuration found in active-volume artisan pizzerias that have not compromised on equipment quality. 6 simultaneous Master pizzas allow:
Service volume matched to a 40-80 cover room — 6 pizzas per 7-10 minute cycle give 36-52 pizzas/hour in real conditions. For a 60-cover room with a 60-70% pizza order rate, this is a capacity that covers the peak service without congestion.
Flexibility in baking temperatures — the Master 6-pizza oven, with its wide sole and high-performance heating elements, maintains a stable temperature even under full load (6 pizzas simultaneously). Temperature recovery between batches is faster than on a lower-range oven, reducing waiting times between services.
Consistent quality over time — Master ovens are designed for long-term thermal consistency. The high-density refractory stone sole accumulates and releases heat more evenly than soles in less dense materials, guaranteeing consistent baking from the first to the last pizza of the service.
Which establishment
Artisan pizzeria positioned high-end — your positioning relies on pizza quality, and the Master oven is consistent with that commitment. The SMASTER6 is the base that accompanies this positioning over the years — an investment reasoned at the scale of the oven's lifespan, not the quarter.
Fine-dining restaurant with a signature pizza offer — pizza is a differentiating element of your menu, prepared with premium ingredients and careful baking. A Master 6-pizza oven on a SMASTER6 is the tool that matches this requirement — not an entry-level oven that introduces baking variability incompatible with your service level.
Pizzeria upgrading to the high end — you are upgrading your equipment to support a move upmarket in your offer and your prices. Replacing a standard oven with a Master 6-pizza oven on a SMASTER6 is a strong quality-commitment signal, visible in the bake and in the results on the plate.
Technical specifications
| Compatibility | Master-range electric pizza oven 6 pizzas |
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| Reference | SMASTER6 |
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| Dimensions | 110 × 128 × 89 cm (W × D × H) |
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| Material | Stainless steel |
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What restaurant owners ask
- Can the SMASTER6 be used instead of the SMASTER4 under a Master 4-pizza oven to save a future replacement?
- No — the SMASTER6 is deeper (128 cm vs 92 cm for the SMASTER4). A Master 4-pizza oven, whose chassis depth is designed for the SMASTER4 at 92 cm, will not seat correctly on a 128 cm deep stand — the rear structure of the stand would protrude beyond the oven, creating an unbalanced seating. Each Master oven must be on the stand that matches its dimensions exactly.
- Can the SMASTER6 serve as the base for two stacked Master 6-pizza ovens?
- No — for the double Master 6+6 configuration, the SMASTER66 is the right stand. It shares the same base dimensions as the SMASTER6 (110 × 128 × 89 cm) but its structure is built for the combined load of two stacked Master 6-pizza ovens. If you are considering an extension to a double configuration in the future, choose the SMASTER66 from the start rather than the SMASTER6.
- How do I fit a 128 cm deep stand into a standard kitchen?
- 128 cm of depth is significant. In a kitchen 2.5 to 3 m wide with the stand against a wall, 122 to 172 cm remain for circulation — which is enough. The issue is often positioning relative to the hood: check that the hood covers the full depth of the oven (up to 128 cm from the wall), otherwise cooking vapours and odours will not be properly captured. If your hood is designed only for 90-100 cm of depth, a hood extension may be necessary.
Delivery — SMASTER6 stainless steel stand for a Master electric pizza oven, 6 pizzas. Dimensions 110 × 128 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
