The SMASTER66L stand is the stainless steel base for a double stacked configuration of Master-range electric pizza ovens in Wide format: two Master 6-pizza Wide ovens (SMASTER6L) stacked, for 12 simultaneous pizzas in a floor footprint of 146 × 92 cm. It is the Wide-format counterpart of the standard double SMASTER66 (110 × 128 cm) — the same 12 stacked pizzas, but in a landscape format with a very compact 92 cm depth. It is the Master double configuration best suited to depth-constrained kitchens that have available width.
The four Master double configurations: which matches your kitchen?
The Master range offers two double configurations, each in two formats:
SMASTER44 (110 × 92 × 89 cm) — double Master 4+4 pizzas, standard format. 8 simultaneous pizzas in 110 × 92 cm on the floor.
SMASTER66 (110 × 128 × 89 cm) — double Master 6+6 pizzas, standard format. 12 simultaneous pizzas in 110 × 128 cm on the floor. Significant depth (128 cm).
SMASTER66L (146 × 92 × 89 cm) — this product — double Master 6L+6L pizzas, Wide landscape format. 12 simultaneous pizzas in 146 × 92 cm on the floor. Same capacity as the SMASTER66, but landscape format with compact 92 cm depth — 36 cm less in depth than the SMASTER66, in exchange for 36 cm more in width.
The selection rule is simple: the stand follows the dimensions of the oven. If your Master ovens are 6-pizza Wide format models (SMASTER6L), the double configuration must be on the SMASTER66L. If they are standard 6-pizza models, it is the SMASTER66.
12 Master Wide pizzas in 92 cm depth: maximum production density
The SMASTER66L combines two distinct advantages:
The depth-compactness of the Wide format — 92 cm depth, like the single SMASTER6L. In a kitchen with a depth constraint (nearby wall, service corridor to preserve, 90 cm standard cooking line), the SMASTER66L is the only double Master stand that fits these configurations without modifying the layout.
The double capacity of stacking — two stacked Wide ovens = 12 simultaneous pizzas in 146 × 92 cm on the floor. Compare with two ovens side by side: two SMASTER6L side by side would occupy 292 cm of width (2 × 146 cm) for the same capacity. Stacking on the SMASTER66L halves the width footprint while maintaining depth compactness.
Operational flexibility — two independent Master Wide ovens let you modulate production according to the service: a single oven during quiet services, both at full capacity during peaks. This flexibility is particularly useful for establishments with variable service profiles (strong weekend, weak weekday, lunch vs evening).
Which establishment
High-end large-pizza pizzeria in a depth-constrained space — you chose the Master 6L ovens for the large sole surface and the Master-range baking quality, and you need to double the capacity in a depth-limited space. The SMASTER66L is the only double configuration that meets both constraints simultaneously.
Restaurant with an open kitchen and a 90 cm cooking line — your pizza station is visible from the dining room and integrates into a standard-depth cooking line. With 92 cm depth, the SMASTER66L aligns with the line without protruding — the double configuration becomes visually consistent with the rest of your equipment.
Intensive dark kitchen in premises with constrained geometry — some commercial premises have atypical configurations where usable depth is limited but available width is generous. The SMASTER66L maximises pizza production in these premises: 12 Master pizzas in 92 cm depth, within 146 cm of width.
Technical specifications
| Compatibility | Two stacked Master-range electric 6-pizza Wide format ovens |
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| Reference | SMASTER66L |
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| Base dimensions | 146 × 92 × 89 cm (W × D × H) |
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| Total capacity | 12 simultaneous pizzas (6L + 6L) |
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| Material | Stainless steel |
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What restaurant owners ask
- What is the difference between the SMASTER66L and the SMASTER66 if both support 12 simultaneous pizzas?
- The difference is geometry: the SMASTER66 (110 × 128 × 89 cm) matches two standard Master 6-pizza ovens stacked — portrait format, 110 cm wide, 128 cm deep. The SMASTER66L (146 × 92 × 89 cm) matches two Master 6-pizza Wide ovens stacked — landscape format, 146 cm wide, 92 cm deep. Same capacity (12 pizzas), different floor footprints. The choice depends on the format of your ovens (standard or Wide) and your kitchen constraints (available depth or width).
- Is the stacking kit for the SMASTER66L configuration included in the price?
- Consult our team for the exact inclusions at the time of order. As a rule, the stacking kit that positions the second Master 6L oven above the first is an accessory to plan with the ovens — it may be included in the configuration or to order separately. For a complete SMASTER66L + two Master 6L ovens + stacking kit order, request an overall quote that secures all the elements. Contact us via the contact form.
- Can the SMASTER66L be installed in a kitchen with a 2.5 m ceiling?
- It depends on the total height of the double configuration: stand (89 cm) + first Master 6L oven + stacking kit + second Master 6L oven. Depending on the models, this total height can reach 155-175 cm. With a 2.5 m ceiling, that leaves between 25 and 95 cm of clearance above the upper oven — enough for air circulation and maintenance operations. Check the exact total height with the data sheet of your Master 6L ovens before installation.
Delivery — SMASTER66L stainless steel stand for a double Master 6L+6L Wide ovens configuration. Base dimensions 146 × 92 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
