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€13,475.00
- Electric vertical grill, 5 grids — 15 chickens per batch
- The maximum capacity of the GRESILVA range
- Side heat, no flame: no benzopyrenes (carcinogens from charcoal)
- 15.6 kW, cooking at 300 °C — the real taste of grilled chicken
- Water tray, stainless-steel build, CE + UL certified
- Ideal for a very high-traffic outlet, street window, chain/franchise
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€12,097.00
- Electric vertical grill, 4 grids — 12 chickens per batch
- The high-output model, to absorb lunch and dinner rushes
- Side heat, no flame: no benzopyrenes (carcinogens from charcoal)
- 13 kW, cooking at 300 °C — the real taste of grilled chicken
- Water tray, stainless-steel build, CE + UL certified
- Ideal for an established, busy restaurant / sustained delivery
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€8,703.00
- Electric vertical grill, 2 grids — 6 chickens per batch
- The entry-level model of the range, compact (582 mm wide)
- Side heat, no flame: no benzopyrenes (carcinogens from charcoal)
- 7.8 kW, cooking at 300 °C — the real taste of grilled chicken
- Water tray, stainless-steel build, CE + UL certified
- Ideal to start a snack, corner or new grilled-chicken concept
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€10,400.00
- Electric vertical grill, 3 grids — 9 chickens per batch
- Side heat, no flame: no benzopyrenes (carcinogens from charcoal)
- 10.4 kW, cooking at 300 °C — the real taste of grilled chicken
- Water tray (inlet + outlet): fat collected, easy hygiene and cleaning
- Stainless-steel build, CE + UL certified
- The range's mid model, ideal for a growing grilled-chicken restaurant