-
€799.00
€960.00
- Cold pizza dough roller · 1 roller · Ø300 mm max — 250 W · 18 kg
- Mechanises dough shaping: one pass in 3-5 seconds vs 30 seconds by hand
- Compact 480 × 340 × 430 mm — fits on a standard worktop
- Ideal for the artisan pizzeria that wants to regularise its sizes without changing method
- Cold process: the dough is not heated — the gluten stays active, fermentation continues normally
- DM310 reference · 250 W · delivery on request
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€949.00
€1,150.00
- Cold pizza dough roller · 1 roller · Ø450 mm max — 250 W · 27 kg
- Large format: covers pizzas up to 45 cm — teglia, al taglio, large family size
- 650 × 350 × 430 mm — wider than the Ø300 to take the larger dough balls
- Cold process: dough not heated, gluten active, artisan result preserved
- €190 more than the 1R Ø300 (€960) to cover every format up to 45 cm
- DM500 reference · 250 W · delivery on request
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€1,099.00
€1,320.00
- Cold pizza dough roller · 2 rollers · Ø300 mm max — 250 W · 28 kg
- 2 rollers = 2 successive passes: uniform thickness over the whole disc surface
- Compact 480 × 380 × 660 mm — same side footprint as the 1R Ø300, taller
- Consistent result pizza after pizza — for high-throughput service with a consistency requirement
- €360 more than the 1R Ø300 (€960) for the quality of the second roller at the same diameter
- DSAN310 reference · 250 W · delivery on request
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€5,499.00
€6,600.00
- Hot pizza press · Ø330 mm · 3-phase 400 V — 4.75 kW · 121 kg
- Press + heat simultaneously: semi-cooked base in a few seconds, industrial cadence
- Ø330 mm (33 cm) — standard individual pizza format · 470 × 830 × 660 mm
- 3-phase 400 V required: dedicated three-phase line, not usable on single-phase 230 V
- Level below the Ø450 and Ø500 — entry to the semi-industrial hot range
- PRESS33 reference · 4.75 kW · delivery on request
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€7,699.00
€9,240.00
- Hot pizza press · Ø500 mm · 3-phase 400 V — 6.10 kW · 172 kg
- The largest diameter of the range: up to Ø50 cm, maximum industrial production format
- 6.10 kW 3-phase: power to keep the temperature uniform over 50 cm of platen
- 660 × 750 × 860 mm · fixed machine, dedicated installation required · 172 kg
- €1,320 more than the Ø450 (€7,920) — for the maximum format available in a heated press
- PRESS50 reference · 6.10 kW · delivery on request
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€6,599.00
€7,920.00
- Hot pizza press · Ø450 mm · 3-phase 400 V — 6.10 kW · 172 kg
- Large format Ø45 cm: for family pizzas, al taglio and collective-catering formats
- 6.10 kW 3-phase: heated platens held at temperature throughout the service
- 650 × 750 × 830 mm · fixed machine, dedicated installation required
- €1,320 more than the Ø330 (€6,600) for the large diameter — same hot technology
- PRESS45 reference · 6.10 kW · delivery on request
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€1,199.00
€1,440.00
- Cold pizza dough roller · 2 rollers · Ø400 mm max — 250 W · 28 kg
- 2 rollers, large format: uniform thickness on pizzas up to 40 cm
- 560 × 430 × 790 mm — wider format for large dough balls, stable on the worktop
- The most complete cold model: large diameter + double pass + artisan process
- €120 more than the 2R Ø300 (€1,320) to cover pizzas from 31 to 40 cm
- DSAN420 reference · 250 W · delivery on request