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    • On sale!
    • -€161.00

    Cold Pizza Dough Roller 1 Roller Ø300...

    €799.00 €960.00
    • Cold pizza dough roller · 1 roller · Ø300 mm max — 250 W · 18 kg
    • Mechanises dough shaping: one pass in 3-5 seconds vs 30 seconds by hand
    • Compact 480 × 340 × 430 mm — fits on a standard worktop
    • Ideal for the artisan pizzeria that wants to regularise its sizes without changing method
    • Cold process: the dough is not heated — the gluten stays active, fermentation continues normally
    • DM310 reference · 250 W · delivery on request
    • On sale!
    • -€201.00

    Cold Pizza Dough Roller 1 Roller Ø450...

    €949.00 €1,150.00
    • Cold pizza dough roller · 1 roller · Ø450 mm max — 250 W · 27 kg
    • Large format: covers pizzas up to 45 cm — teglia, al taglio, large family size
    • 650 × 350 × 430 mm — wider than the Ø300 to take the larger dough balls
    • Cold process: dough not heated, gluten active, artisan result preserved
    • €190 more than the 1R Ø300 (€960) to cover every format up to 45 cm
    • DM500 reference · 250 W · delivery on request
    • On sale!
    • -€221.00

    Cold Pizza Dough Roller 2 Rollers...

    €1,099.00 €1,320.00
    • Cold pizza dough roller · 2 rollers · Ø300 mm max — 250 W · 28 kg
    • 2 rollers = 2 successive passes: uniform thickness over the whole disc surface
    • Compact 480 × 380 × 660 mm — same side footprint as the 1R Ø300, taller
    • Consistent result pizza after pizza — for high-throughput service with a consistency requirement
    • €360 more than the 1R Ø300 (€960) for the quality of the second roller at the same diameter
    • DSAN310 reference · 250 W · delivery on request
    • -€1,101.00

    Hot Pizza Press Ø330 3-Phase — 4.75 kW

    €5,499.00 €6,600.00
    • Hot pizza press · Ø330 mm · 3-phase 400 V — 4.75 kW · 121 kg
    • Press + heat simultaneously: semi-cooked base in a few seconds, industrial cadence
    • Ø330 mm (33 cm) — standard individual pizza format · 470 × 830 × 660 mm
    • 3-phase 400 V required: dedicated three-phase line, not usable on single-phase 230 V
    • Level below the Ø450 and Ø500 — entry to the semi-industrial hot range
    • PRESS33 reference · 4.75 kW · delivery on request
    • On sale!
    • -€1,541.00

    Hot Pizza Press Ø500 3-Phase — 6.10 kW

    €7,699.00 €9,240.00
    • Hot pizza press · Ø500 mm · 3-phase 400 V — 6.10 kW · 172 kg
    • The largest diameter of the range: up to Ø50 cm, maximum industrial production format
    • 6.10 kW 3-phase: power to keep the temperature uniform over 50 cm of platen
    • 660 × 750 × 860 mm · fixed machine, dedicated installation required · 172 kg
    • €1,320 more than the Ø450 (€7,920) — for the maximum format available in a heated press
    • PRESS50 reference · 6.10 kW · delivery on request
    • On sale!
    • -€1,321.00

    Hot Pizza Press Ø450 3-Phase — 6.10 kW

    €6,599.00 €7,920.00
    • Hot pizza press · Ø450 mm · 3-phase 400 V — 6.10 kW · 172 kg
    • Large format Ø45 cm: for family pizzas, al taglio and collective-catering formats
    • 6.10 kW 3-phase: heated platens held at temperature throughout the service
    • 650 × 750 × 830 mm · fixed machine, dedicated installation required
    • €1,320 more than the Ø330 (€6,600) for the large diameter — same hot technology
    • PRESS45 reference · 6.10 kW · delivery on request
    • On sale!
    • -€241.00

    Cold Pizza Dough Roller 2 Rollers...

    €1,199.00 €1,440.00
    • Cold pizza dough roller · 2 rollers · Ø400 mm max — 250 W · 28 kg
    • 2 rollers, large format: uniform thickness on pizzas up to 40 cm
    • 560 × 430 × 790 mm — wider format for large dough balls, stable on the worktop
    • The most complete cold model: large diameter + double pass + artisan process
    • €120 more than the 2R Ø300 (€1,320) to cover pizzas from 31 to 40 cm
    • DSAN420 reference · 250 W · delivery on request