The SGXL6 stand is the stainless steel base for an XL 6-pizza gas pizza oven. At 110 × 132 × 96 cm, it is wider and deeper than the standard SPFPG6 gas stand (100 × 121 × 96 cm) — reflecting the larger dimensions of XL gas ovens versus standard gas ovens. It shares its 110 cm width with the SGXL4, but its 132 cm depth (versus 96 cm for the SGXL4) matches the greater depth of the XL 6-pizza gas oven. At €520, it is the pivot stand of the SGXL range for active gas pizzerias.
SGXL4 vs SGXL6: the move to 6 XL pizzas
The two main stands of the SGXL range differ in their depth:
SGXL4 (110 × 96 × 96 cm, €450) — depth 96 cm. For an XL 4-pizza gas oven. The compact depth (96 cm) suits XL 4-pizza ovens, shorter in depth than the 6 or 9-pizza models.
SGXL6 (110 × 132 × 96 cm, €520) — this product — depth 132 cm. For an XL 6-pizza gas oven. The 36 extra cm of depth versus the SGXL4 match the depth of the XL 6-pizza oven, whose sole is longer to take the 6 pizzas at once. The width stays identical at 110 cm — it is the depth that differentiates the two models in the SGXL range.
The decision between SGXL4 and SGXL6 is tied to the oven you have (or choose): if you have an XL 6-pizza gas oven, the SGXL6 is the only suitable stand. The extra capacity of 2 pizzas (6 vs 4) lets you absorb busier services and cut waiting times in the kitchen during peaks.
6 XL pizzas at once: the active configuration of gas pizzerias
The combination of an XL 6-pizza gas oven and its SGXL6 stand matches the configuration found in pizzerias where pizza is the core activity. The XL format offers a wider sole surface per pizza than standard ovens, translating into:
Larger pizzas — an XL sole lets you comfortably bake pizzas of 35-42 cm diameter, where a standard oven is optimised for 28-33 cm. If your menu includes large-format pizzas (family, to share), the XL gas oven is the suitable format.
Better heat distribution — the wider sole of an XL gas oven ensures a more even temperature rise across the whole baking surface. Fewer concentrated hot spots, more consistency in the crust's colouring.
More flexibility in positioning — with more sole surface available, the pizzaiolo has more room to move pizzas during baking, adapt the position by colouring, or leave a pizza resting on the sole while waiting without blocking the next loading.
For which establishment
High-volume traditional pizzeria with an XL gas oven — you chose XL gas for the baking quality and the extended sole surface. 6 pizzas at once covers an active service of 30-50 pizzas an hour, matching a 50-80 cover dining room or a pizzeria with active delivery.
Premium pizzeria with large pizzas — your positioning is on artisan-quality large-format pizzas (35-42 cm). An XL gas oven is the only equipment that lets you bake these formats comfortably, and the SGXL6 is the base suited to a 6-pizza-at-once service.
Restaurant converting to a central pizza offer — you are reinforcing your pizza station by moving to an XL 6-pizza gas oven to increase capacity and improve baking quality over your old oven. The SGXL6 is the stand accompanying this upmarket move.
Caterer specialising in artisan pizzas — for events and catering services, an XL 6-pizza gas oven on the SGXL6 offers the volume and quality to serve large-format artisan pizzas to a demanding clientele.
Technical specifications
| Compatibility | XL gas pizza oven 6 pizzas |
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| Reference | SGXL6 |
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| Dimensions | 110 × 132 × 96 cm (W × D × H) |
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| Material | Stainless steel |
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| Price excl. VAT | €520 |
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What restaurateurs ask
- What is the difference between the SGXL6 (110×132cm) and the SGXL6L (147×96cm) if both take 6 pizzas?
- These two stands correspond to two XL 6-pizza gas oven models of different geometries. The SGXL6 (110 × 132 cm) takes an oven with greater depth (132 cm) — an elongated format. The SGXL6L (147 × 96 cm, same price at €520) takes a wider oven (147 cm) but more compact in depth (96 cm) — a landscape format. The capacity is identical (6 pizzas) but the sole geometry is different. The stand must exactly match your oven format — check your oven's technical sheet to identify the right stand.
- Can the SGXL6 stand be used outdoors (covered terrace, food truck)?
- Stainless steel withstands humidity well, but prolonged unprotected outdoor use can lead to superficial rust spots (ferric particle deposits present in outdoor air that settle on the stainless). For use on a covered terrace with no direct rain exposure, the SGXL6 is suitable with regular maintenance. For food-truck use or exposed outdoors, prefer a stand with a specific surface treatment — contact us for suitable options.
- Does the stand need to be anchored to the floor for safety standards?
- The SGXL stands are stable floor-standing stands — they do not need anchoring under normal use conditions. However, if your kitchen is subject to specific regulations (seismic zone, local hygiene rules requiring anchoring, SEVESO-type installation), check with the relevant authority or your inspection body. For standard professional catering kitchens, the floor-standing stand with no anchoring is the usual configuration.
SGXL6 stainless steel stand for the XL 6-pizza gas oven. Dimensions 110 × 132 × 96 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
