The SMASTER9 stand is the top of the Master electric range: a stainless steel base of 146 × 128 × 89 cm designed for the Master electric pizza oven with a 9-pizza capacity. It is the largest stand in the catalogue — it combines the maximum width of the Master range (146 cm, like the SMASTER6L and SMASTER66L) with the maximum depth (128 cm, like the SMASTER6 and SMASTER66). This large footprint reflects the dimensions of the Master 9-pizza oven, the largest electric pizza oven of the range, whose extended sole enables intensive production of superior quality.
The SMASTER9 within the range: the largest Master configuration
The SMASTER9 is the only stand in the Master range that combines both the 146 cm width (like the Wide formats) and the 128 cm depth (like the deep standard formats). The other Master stands choose one or the other:
| Stand | Width | Depth | Capacity |
|---|
| SMASTER4 | 110 cm | 92 cm | 4 pizzas |
| SMASTER6 | 110 cm | 128 cm | 6 pizzas |
| SMASTER6L | 146 cm | 92 cm | 6 pizzas Wide |
| SMASTER9 | 146 cm | 128 cm | 9 pizzas |
The SMASTER9 occupies the "large width + large depth" box — the combination that matches the Master 9-pizza oven, the largest of the range. The price difference with the SMASTER6 and SMASTER6L reflects the larger size and load of the 9-pizza oven.
9 Master pizzas in a single oven: premium production density
The Master 9-pizza oven on the SMASTER9 offers the highest production density of the Master range in a single-oven configuration:
Output in active service — in standard baking (9-12 min per batch depending on pizza type and temperature), 9 simultaneous pizzas give a realistic 45-60 pizzas/hour in service conditions. In accelerated baking (seven-minute, high-temperature Neapolitan), the output can approach 70-75 pizzas/hour. This is the capacity of a high-volume pizzeria or a restaurant with a central, high-demand pizza offer.
Extended sole, more flexibility — the sole of a Master 9-pizza oven is the widest of the electric range. This extended surface allows different baking times to be managed in the same chamber: an already well-cooked pizza can be moved to a cooler zone of the sole while the others continue baking. The pizzaiolo has more room to manoeuvre in simultaneously managing nine pizzas at different baking stages.
Single configuration vs double 6+6 — to reach 9 simultaneous pizzas, an alternative to the SMASTER9 is the double 6+6 configuration (SMASTER66, 12 pizzas). The single-oven SMASTER9 is simpler to install (one power supply, one piece of equipment to set), but the SMASTER66 gives 3 more pizzas. The choice depends on your precise production need and the available height — the double configuration often exceeds 160 cm, whereas a single Master 9-pizza oven is more compact in height.
Which establishment
Large artisan pizzeria with high volume without a double configuration — you serve 50-70 pizzas per hour at your peak services and you prefer a single oven (less complexity, fewer potential points of failure, a single power supply to manage). The SMASTER9 is your central production equipment, with no compromise on quality.
Fine-dining restaurant with a high-capacity signature pizza — your pizza is a strong element of the menu at a premium quality level. The Master 9-pizza oven lets you manage several pizza types simultaneously (different baking times, different toppings) in the same chamber, with the thermal consistency only the Master range guarantees over time.
Establishment with a height-constrained kitchen needing high volume — the double Master 6+6 configuration can pose hood-height problems (160-175 cm total height). The single-oven SMASTER9 reaches 9 simultaneous pizzas in a much lower height — if your under-hood height is limited, this is a decisive argument for the SMASTER9 rather than the double configuration.
Long-term investment for a lasting pizzeria — the Master 9-pizza oven is equipment whose lifespan, measured in decades, justifies a stand of the same level. The SMASTER9 represents around 15% of the price of a Master 9-pizza oven — a consistent investment ratio for equipment that conditions the stability and safety of the pizza station for 15-25 years.
Technical specifications
| Compatibility | Master-range electric pizza oven 9 pizzas |
|---|
| Reference | SMASTER9 |
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| Dimensions | 146 × 128 × 89 cm (W × D × H) |
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| Material | Stainless steel |
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What restaurant owners ask
- To reach 9 Master pizzas, is the single-oven SMASTER9 or the double 6+6 SMASTER66 configuration (12 pizzas) better?
- It depends on your priorities. The SMASTER9 (9 pizzas, a single oven) is simpler: one power supply, one setting, one unit to maintain. The SMASTER66 configuration (12 pizzas, two ovens) is more flexible: two independent chambers, 3 more pizzas per batch, the ability to switch off one oven during quiet service. The total height of the double configuration (160-175 cm) can be prohibitive depending on your hood. If the height is OK and you want flexibility, choose the SMASTER66. If you prefer simplicity and 9 pizzas cover your need, the SMASTER9 is your choice.
- Can the SMASTER9 be the base for a double Master 9+9 configuration?
- No — there is no official double configuration for Master 9-pizza ovens in this catalogue. Stacking two Master 9-pizza ovens would pose problems of total height (probably 190-200 cm above the floor, difficult under a standard hood) and structural load. If you need more than 9 simultaneous Master-quality pizzas, the solution is two pizza stations side by side (two SMASTER9), or combining a SMASTER9 with a double configuration. Contact our team to size the right setup for your service volume.
- What electrical supply should I plan for a Master 9-pizza oven on the SMASTER9?
- The Master 9-pizza oven is a high-power piece of equipment — generally between 15 and 25 kW depending on the exact model. Check the rated power in your oven's data sheet and make sure your electrical panel, breaker and wiring to the pizza station are sized for this power with the regulatory safety margin. Have the electrical upgrade carried out by a qualified electrician before the oven is delivered.
Delivery — SMASTER9 stainless steel stand for a Master electric pizza oven, 9 pizzas. Dimensions 146 × 128 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
