-
€1,190.00
€1,590.00
- Marinates chicken in 1 hour — what soaking does in 4 to 12 hours
- Tumbling action drives spices deep into the muscle fibres, not just the surface
- Identical result on every batch — no operator-dependent variation
- Improved shelf life through deep salt and acid penetration
- 953×660×914mm · 0.09kW · 220V/50Hz · 35kg — the quality step every chicken kitchen needs
- Works on chicken, lamb, pork, veal — free recipe training included