The SMASTER66 stand is the stainless steel base for a double stacked configuration of Master-range electric pizza ovens: two Master 6-pizza ovens stacked, for a total of 12 simultaneous pizzas. It shares the external dimensions of the single SMASTER6 (110 × 128 × 89 cm) — but its structure is designed to absorb the combined load of two Master 6-pizza ovens and to interface with the dedicated stacking kit that positions the second oven above the first. It is the standard double Master configuration to reach 12 simultaneous pizzas in a 110 × 128 cm floor space.
SMASTER6 vs SMASTER66: the single vs double Master 6 decision
The SMASTER6 and the SMASTER66 share the same dimensions. The difference is in the intended use:
SMASTER6 — base stand for a single Master 6-pizza oven. Top plate designed to receive an oven directly. Structure sized for the load of a single oven.
SMASTER66 — this product — base stand for the double Master 6+6 configuration. Top plate designed to interface with the stacking kit that carries the second oven. Structure sized for the combined load of two Master 6-pizza ovens. If you are installing two ovens, this is the right stand — do not attempt to stack two Master ovens on a single SMASTER6.
The choice is clear: if you are installing a single Master 6-pizza oven, choose the SMASTER6. If you are installing two Master 6-pizza ovens stacked from the start, or if you are planning that extension in the short term, choose the SMASTER66.
12 simultaneous Master pizzas: the double configuration in 110 × 128 cm
The double Master 6+6 configuration on the SMASTER66 is the most space-efficient way to reach 12 simultaneous pizzas in the Master electric range:
Comparison with two ovens side by side — two Master 6-pizza ovens side by side on their respective SMASTER6 stands require 220 cm of width (2 × 110 cm) and two independent power supplies. The stacked configuration on the SMASTER66 keeps the footprint at 110 × 128 cm, saving 110 cm of line length for other equipment.
Two autonomous chambers with independent control — each Master oven of the double configuration operates independently with its own thermostat and its own heating elements. You can bake simultaneously at two temperatures (for example Neapolitan at 340°C in the lower oven and thin-crust at 280°C in the upper oven), or switch off one oven during quiet services to reduce electricity consumption.
Output for a high-volume pizzeria — 12 Master pizzas per 7-10 minute batch give 70-100 pizzas/hour in active service conditions (deducting rotation times). This is the capacity that covers pizzerias with an 80-120 cover room with a high pizza rate, or pizzerias with active evening delivery.
Which establishment
High-end high-volume pizzeria — you regularly serve 70-100 pizzas/hour at your peak services and you have invested in the Master range for its baking quality. The double SMASTER66 + two Master 6-pizza ovens configuration is your intensive-production pizza station with no compromise on quality.
Starred or bistronomic restaurant with a signature pizza on the menu — your pizza is a signature dish that justifies the best equipment. 12 simultaneous Master pizzas let you serve this dish without creating excessive delays even during full services, while maintaining the baking quality expected at your service level.
Restaurant group with a central production pizzeria — in a centralised production model feeding several points of sale, the double Master 6+6 configuration maximises hourly production in a minimum of space with the reliability of high-end equipment.
Expanding pizzeria doubling its capacity — if you already have a Master 6-pizza oven and you are doubling your capacity, check whether your current stand is a SMASTER6 (single) or a SMASTER66. If you have a SMASTER6, replacing it with a SMASTER66 is necessary before installing the double configuration.
Technical specifications
| Compatibility | Two stacked Master-range electric pizza ovens 6 pizzas |
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| Reference | SMASTER66 |
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| Base dimensions | 110 × 128 × 89 cm (W × D × H) |
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| Total capacity | 12 simultaneous pizzas (6 + 6) |
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| Material | Stainless steel |
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What restaurant owners ask
- Can two Master 6-pizza ovens be stacked on a SMASTER6 (single stand)?
- No — the SMASTER6 is designed for the load of a single Master 6-pizza oven. Its structure is not sized for double that load, and its top plate is not designed to interface with the stacking kit. Using a SMASTER6 in a double configuration creates a real structural risk. If you are installing two ovens, use the SMASTER66 — making the decision from the start is the safe choice.
- Does the double Master 6+6 configuration require a special electrical supply?
- Yes — two Master 6-pizza ovens consume about 2× the power of a single oven. Check with your electrician that your installation (panel, breaker, cable cross-section) is sized to supply both ovens simultaneously. The total power drawn depends on the exact model of the ovens — consult their data sheets for the rated power. The electrical installation must be planned before the equipment is delivered.
- Is the total height of the double Master 6+6 configuration compatible under a standard hood?
- The total height of the double configuration depends on the stand height (89 cm), the height of the first Master 6-pizza oven, the stacking kit and the second oven. In practice, this height can reach 160-180 cm depending on the models. Most catering hoods are at 190-200 cm of under-apron height — which leaves little or no margin. Check the available under-hood height in your kitchen against the total height calculated for your configuration before finalising the order.
Delivery — SMASTER66 stainless steel stand for a double Master 6+6 pizza ovens configuration. Base dimensions 110 × 128 × 89 cm. Delivery on request — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
