The SSMA6 stand for the Smart range 6-pizza electric pizza oven is the work base designed for the single-chamber Smart oven of 6-pizza capacity. At €420 — €30 more than the stand for the double Smart4+4 configuration (SSMA44) — this stand accompanies a single-chamber oven of higher capacity: 6 pizzas at once in a single oven instead of 4 per chamber in the Smart4 configuration. The stand's dimensions (110 × 98 × 86 cm) are identical to the SSMA44, but the oven it takes is different — a single 6-pizza chamber instead of two 4-pizza chambers.
Smart6 vs double Smart4: same space, same capacity, different philosophy
The SSMA44 stand (for two stacked Smart4 ovens, €390) and this SSMA6 stand (for a single Smart6 oven, €420) have identical floor dimensions (110 × 98 cm) and close heights (86 cm). Yet they correspond to two very different installation strategies:
Double Smart4 (SSMA44 + kit + 2nd oven): two independent baking chambers. You can set each oven to different temperatures (thin vs thick pizzas, for example), and if one oven fails, the other keeps running. The total investment is higher (two ovens + stand + kit), but the whole is more flexible.
Single Smart6 (SSMA6 + a single oven): a single 6-pizza chamber. Lower oven investment than for two Smart4 ovens. Simpler operation (one setting, one electrical socket, one thermostat to watch). If you do not need different temperatures between two ovens and your volume is stable at 6 pizzas maximum at once, the Smart6 on SSMA6 is the most direct configuration.
The decision depends on your volumes, your oven budget, and whether you anticipate a second oven. If you clearly plan a second oven within 12 months, the double Smart4 configuration on SSMA44 is more scalable. If your volume is stabilised at 80-100 pizzas per service and you have no immediate expansion plan, the Smart6 on SSMA6 is the direct solution.
6 pizzas at once: what it means in service rate
With a baking temperature of 350-380°C and a baking time of 6-8 minutes per batch, a 6-pizza oven produces about 45-60 pizzas an hour in continuous operation. Over a 2-hour service (lunch or dinner peak), the theoretical raw capacity is 90-120 pizzas. Accounting for handling times, loading/unloading and any simultaneous orders for other dishes, a realistic service is 70-100 pizzas per service for a Smart6 oven properly supplied with prepared dough balls.
If your establishment regularly exceeds this volume, the double configuration (SSMA66 + two Smart6 ovens) or moving to the higher-capacity NXL or MASTER ranges is worth considering. If your volume is lower, the Smart6 on SSMA6 is oversized and the Smart4 on SSMA4 (82 cm, less bulky) is often preferable.
For which establishment
Stable neighbourhood pizzeria — you make between 70 and 100 pizzas per service consistently and do not anticipate expansion within 18-24 months. The Smart6 on SSMA6 is the simplest configuration to operate and maintain.
Multi-kitchen restaurant with pizza as a centrepiece — pizza is one of your main dishes but not the only one. The Smart6 covers your pizza volume without monopolising several people at the baking station.
First real professional pizzeria — you are moving from a domestic oven or snack-bar equipment to a real professional pizza station. The Smart6 on its dedicated stand marks the move to serious catering equipment.
Technical specifications
| Compatibility | Smart range 6-pizza electric pizza oven |
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| Dimensions | 110 × 98 × 86 cm (W × D × H) |
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| Material | Stainless steel |
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| Capacity | 6 pizzas at once (one chamber) |
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| Price excl. VAT | €420 |
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What restaurateurs ask
- What is the difference between the SSMA6 (this product) and the SSMA66?
- The SSMA6 (110 × 98 × 86 cm, €420) takes a single Smart6 oven in single configuration — 6 pizzas at once. The SSMA66 (110 × 98 × 96 cm, €420) takes two stacked Smart6 ovens — 12 pizzas at once. The SSMA66 is 10 cm taller (96 cm versus 86 cm) to offset the bottom oven's height and keep the top oven's loading mouth at an accessible height. Both stands are the same price — the choice depends on your volume and whether you have the stacking kit and second Smart6 oven.
- Can this stand take an oven from a range other than the Smart6?
- This stand is sized for the Smart6 oven base. It cannot take a Smart4 oven (too small) or an NXL or MASTER oven (incompatible dimensions). If you change oven range in future, the stand will not be reusable without a compatibility check. To maximise the stand's reusability, check with us before any replacement oven purchase that the dimensions match.
- How does this stand install? Do I need a technician?
- The stand is delivered assembled — the Smart6 oven sits directly on the stand's top plate with no additional fixing in most configurations. Check that the oven's 4 feet rest properly on the plate surface and that the stand is level (adjustable feet if needed). No specialist technician is required to install the stand alone. The oven's electrical commissioning (230V or three-phase connection depending on the model) must follow the manufacturer's recommendations.
SSMA6 stand for the Smart 6-pizza electric pizza oven. Dimensions 110 × 98 × 86 cm. Standard delivery — contact us for lead times via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
