The 2-burner depth-format gas cooker is the compact version of the 2-burner range. Same performance as the length format (2×7kW = 14kW, same €1,200 price) but laid out in front/rear tandem on a footprint of just 400mm wide by 700mm deep. It is the solution for kitchens that need two simultaneous burners but do not have 690mm of free width on their worktop.
"Depth" Format: 2 Burners in Tandem on 400mm of Width
- Only 400mm wide — the same width as a single burner from the upper range; you gain two burners without increasing the lateral footprint, ideal for narrow worktops or equipment lined up side by side
- 2 burners in tandem — one front (directly accessible), one rear (at 700mm depth); the cook works the front then the rear — it takes a little habit but is entirely manageable
- 700mm depth — a deeper footprint than the length model (510mm); factor it in if the worktop is shallow
- 12kg — slightly heavier than the length model (10kg) for the same power, owing to the tandem structure
Who Is the 2-Burner Depth Format For?
- Snack kitchen or food truck with a narrow worktop — where lateral space is the scarcest resource, a 400mm-wide unit with 2 burners maximises cooking capacity on minimal width
- Restaurant kitchen with equipment side by side — fitting a 400mm cooker between two appliances is far easier than a 690mm model
- Caterer with limited prep space — 400mm is much more manageable than 690mm in a tight annex kitchen
- Kitchens balancing width and capacity — two 7kW burners in 400mm of width is the best ratio in the range for surface-constrained kitchens
Technical Specifications
| Parameter | Value |
|---|
| Type | Gas cooker, 2 burners in depth (tandem) |
| Power | 14 kW (2×7 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 400 × 700 × 200 mm |
| Weight | 12 kg |
| Construction | Stainless steel |
| Price excl. VAT | €1,200 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
