The Prestige 700 2-burner high-power gas cooker is the "higher power" version of the entry Prestige 700 2-burner. Same footprint (400×330×700mm), same weight (15kg), same burner count (2) — but 12kW total instead of 9.5kW, i.e. 6kW per burner instead of 4.75kW. This 26% power increase represents a €260 difference at purchase (€1,450 vs €1,190) — an investment that pays off for kitchens doing intensive searing, wok or high-cadence service.
6kW Per Burner: What It Changes Concretely
- 30% faster heat-up — a carbon-steel pan reaches searing temperature (220°C+) in 1.5–2 min instead of 2–3
- Faster recovery after loading — when cold pieces hit the hot pan, 6kW brings it back to searing temperature quickly, so the meat caramelises instead of steaming
- High-temperature wok — 6kW reaches and holds the 230–280°C needed for professional wok hei under load
- Fast reductions — high power reduces a sauce at a rolling boil without overcooking it
Who Is the Prestige 700 2-Burner 12kW For?
- Gastronomic restaurant with à la minute searing — high power guarantees perfect caramelisation on every order without waiting for the pan to recover
- Asian or fusion kitchen with wok — 6kW per burner is the recommended minimum for a professional wok
- High-cadence express service — food court, high-volume brasserie, fast gastronomy where the pan must always be ready
- Replacing an underpowered burner — fixes meat steaming instead of searing, and sauces reducing too slowly
Technical Specifications
| Parameter | Value |
|---|
| Range | Prestige 700 |
| Type | Gas cooker, 2 burners high power |
| Power | 12 kW (2×6 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 400 × 700 × 330 mm |
| Weight | 15 kg |
| Construction | Prestige 700 stainless steel |
| Price excl. VAT | €1,450 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
