The Prestige 700 4-burner 27kW gas cooker is the high-power version of the Prestige 700 4-burner. Same footprint (800×330×700mm), same weight (22kg), same burner count (4) as the 21.5kW model — but 27kW total, i.e. 6.75kW per burner instead of 5.375kW. This 26% power increase justifies the extra €345 (€2,395 vs €2,050) for kitchens that do intensive searing, professional wok or operate at a very high cadence.
6.75kW Per Burner: High Power in the Prestige 700 Range
- 6.75kW vs 5.375kW — a burner reaches searing temperature in 1–1.5 min versus 2–2.5; in intensive service, every second saved multiplies across covers
- Recovery after heavy loading — loading 4–5 cold pieces at once, 6.75kW returns the pan to searing temperature in 30–40s versus 60–80; the difference between fine caramelisation and steaming
- High-temperature professional wok — holds a carbon-steel wok at 250–280°C under load for true wok hei
- Flexibility downward — like any gas burner, the valve drops to a 0.5kW simmer; maximum power is no constraint for gentle cooking
Who Is the Prestige 700 4-Burner 27kW For?
- Gastronomic restaurant where searing is a signature — steakhouse, carnivore bistro, classic French cuisine; 6.75kW/burner guarantees a perfect sear every service
- Professional Asian kitchen with wok — 6.75kW is the recommended minimum for pro wok temperatures, plus 3 more burners for sauces and rice
- Brasserie or food court at very high cadence — express service where the pans never cool
- Chef who wants the maximum in the Prestige 700 range — the ceiling of the 4-burner range
Technical Specifications
| Parameter | Value |
|---|
| Range | Prestige 700 |
| Type | Gas cooker, 4 burners high power |
| Power | 27 kW (4×6.75 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 800 × 700 × 330 mm |
| Weight | 22 kg |
| Construction | Prestige 700 stainless steel |
| Price excl. VAT | €2,395 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
