The Snack 600 2-burner gas cooker is the professional entry point of the branded-range catalogue. With 2 burners of 4.5kW each (9kW total) in a footprint of just 330mm wide, and a 25kg build typical of the Snack 600 range, it is the most compact 2-burner in the catalogue. At €1,020 excl. VAT, it sits between the generic 2-burner (€1,200) and the Série 650 (€1,215) on price — but with the narrowest 330mm width and the Snack 600 build.
330mm Wide with 2 Burners: the Range's Compactness Record
- 330mm wide — the width of a single professional hob, yet it packs 2 working burners with separate controls
- 9kW in 330mm — the cheapest generic 2-burner (id814) takes 690mm for 14kW; the Snack 600 fits 2 burners in under half the width
- 600mm profile — same depth as other Snack 600 equipment (pasta cooker, 4-burner cooker); lines up perfectly on a dedicated Snack 600 worktop
- 25kg robust build — thicker steel and sturdier construction than a 10kg generic unit, for daily service
Who Is the Snack 600 2-Burner For?
- Snack or fast food with limited space — 330mm wide is the most compact 2-burner in the catalogue, for kitchens where space is the absolute priority
- Kitchen with an existing Snack 600 line-up — aligns perfectly in profile and look with a Snack 600 pasta cooker or 4-burner
- Tight budget, pro quality — €1,020 with a 25kg build: the best compactness/robustness/price ratio of the 2-burner range
Technical Specifications
| Parameter | Value |
|---|
| Range | Snack 600 |
| Type | Gas cooker, 2 burners |
| Power | 9 kW (2×4.5 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 330 × 600 × 290 mm |
| Weight | 25 kg |
| Construction | Snack 600 stainless steel |
| Price excl. VAT | €1,020 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
