The 1-burner gas cooker is the most compact and most accessible unit in MFF's gas cooker range. With a single 7kW burner, a 370×510mm footprint and a 9kg weight, it is the ideal choice for kitchens that need an extra gas cooking station without taking up a large area of worktop. At €720 excl. VAT, it is also the cheapest gas cooker in the catalogue — an accessible entry point for a first gas appliance.
7kW on a Single Burner: What It Means in the Kitchen
A 7kW burner is real professional power — well above domestic hobs (1.5–3kW per ring):
- Fast boil — 5L of water from 20°C to boiling in 4–5 minutes (vs 8–10 on a domestic ring)
- Intense searing — holds the pan very hot even when several pieces are loaded; the temperature does not collapse
- Fast sauce reduction — high heat output to concentrate juices and reduce sauces quickly
- Wok frying — 7kW under a carbon-steel wok reaches the 220–250°C needed for true wok hei
Who Is the 1-Burner 7kW For?
- Extra station in an existing kitchen — add a cooking point immediately when the main range is saturated, with no electrical work
- Small catering, 15–30 covers — a single 7kW burner can handle the main dishes of a focused menu
- Mobile caterer — 9kg, easy to transport; gas needs no power supply, just a propane bottle
- Event kitchens and food trucks — 370×510mm footprint, bottled propane, budget-controlled
- First gas appliance — test pro gas cooking at €720 before investing in a 2-burner or full range
Technical Specifications
| Parameter | Value |
|---|
| Type | Gas cooker, 1 burner |
| Power | 7 kW |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 370 × 510 × 200 mm |
| Weight | 9 kg |
| Construction | Stainless steel |
| Price excl. VAT | €720 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
