The Diamante 70 2-burner gas cooker stands apart from every other gas cooker in the catalogue with two essential features: electronic ignition (push-button start, no matches) and butane/propane compatibility only (bottle, no town gas). At €2,040 excl. VAT, with 11.2kW across 2 burners and a 400mm-wide footprint just 250mm high, it is built for professionals with no natural-gas network on site — caterers, food trucks, mobile kitchens, cooking schools, events, or any establishment still being fitted out.
Electronic Ignition: the Diamante 70's Main Advantage
- Push-button start — turn the valve, press, the spark is generated automatically; no matches, no lighter, no extra handling in service
- Reliable in intensive service — the spark works even with wet or greasy hands, with no dependence on a lighter or matchbox that goes missing mid-service
- Safety — the spark is integrated into the valve mechanism; you never bring a naked flame near the burner
- CE certification included — the ignition system is part of the product's CE certification, for full regulatory compliance
Butane/Propane (Bottle): Gas Flexibility Without Fixed Installation
- No town gas needed — connects to a bottle available everywhere; no gas-network installation, no supplier contract, no preliminary works
- Total geographic flexibility — works anywhere: demo room, cooking workshop, food truck, covered market, mobile catering. Propane works even at low temperature (winter catering)
- Controlled consumption — 0.81 kg/h at full power; a 13kg propane bottle lasts about 16h at full power, far longer in mixed use
Who Is the Diamante 70 2-Burner For?
- Mobile caterer or food truck — with no town gas on site, the propane bottle is the only option; electronic ignition is ideal for temporary installations
- Restaurant or snack being fitted out — start on a bottle before the gas network is run, then keep it as a backup unit
- Cooking demonstration or culinary workshop — a teaching space with no fixed gas runs on bottled propane; electronic ignition is a real convenience for repeated demos
- Chef who wants separate fixed and mobile gas equipment — a portable 2-burner for terraces, outdoor demos or a second space
Technical Specifications
| Parameter | Value |
|---|
| Range | Diamante 70 |
| Type | Gas cooker, 2 burners |
| Power | 11.2 kW (2×5.6 kW) |
| Fuel | Butane G30 / Propane G31 (bottle) |
| Ignition | Electronic |
| Consumption | 0.81 kg/h at full power |
| Dimensions | 400 × 730 × 250 mm |
| Weight | 25 kg |
| Certification | CE |
| Price excl. VAT | €2,040 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
