The Série 650 4-burner gas cooker is the large-format version of the Série 650 cooker range. With 4 burners of 4.775kW (19.1kW total) on 800mm of width, a 25kg build and 650mm depth, it forms a true gas-piano cooking station in the mid-range. At €2,159 excl. VAT, it is significantly cheaper than the equivalent Prestige 700 and Diamante 70 models, for restaurants that want a quality 4-burner without pushing into the premium ranges.
19.1kW on 4 Burners: Full Série 650 Power
Four 4.775kW burners let you organise a complete kitchen on a single appliance — front-left for searing, front-right for fast cooking, rear-left for long sauces at a controlled simmer, rear-right for water and cooking bases. This four-burner layout is the standard configuration of a restaurant kitchen: one 4-burner replaces two 2-burners and frees worktop space.
Who Is the Série 650 4-Burner For?
- Restaurant or brasserie, 60–100 covers, classic kitchen — 4 burners cover the full main-cooking organisation; 19.1kW handles a standard menu without saturation
- Kitchen with an existing Série 650 line — aligns on the same 650mm depth and look as a Série 650 range or pasta cooker
- Replacing a fixed piano — a €2,159 countertop 4-burner as an economical alternative to a built-in kitchen piano (€5,000+)
- Mid-range 4-burner investment — the quality/price balance between the Snack 600 (more compact) and the premium ranges
Technical Specifications
| Parameter | Value |
|---|
| Range | Série 650 |
| Type | Gas cooker, 4 burners |
| Power | 19.1 kW (4×4.775 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 800 × 650 × 300 mm |
| Weight | 25 kg |
| Construction | Série 650 stainless steel |
| Price excl. VAT | €2,159 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
