The Diamante 70 4-burner gas cooker is the grand gas piano of the Diamante 70 range — 4 burners with electronic ignition, 22.4kW total, 800mm of width, running on a butane/propane bottle with no town-gas network. At €3,150 excl. VAT, it is the appliance of choice for professionals who need 4 powerful gas stations in a mobile or off-grid installation — event caterers, food trucks, restaurants in temporary or permanent fit-outs without town gas.
4 Burners, Electronic Ignition: Operational Comfort in Service
- 4 burners started in quick sequence — all four lit in 30–40 seconds, valve by valve and a press, with no fumbling for matches
- Instant re-ignition in service — if a burner blows out (draught, boil-over), it relights in a second with a button press, no searching for a lighter mid-rush
- 4 independent valves — modulate each burner separately: an intense sear (100%), a gentle simmer (10%) and two mid-power cooks (50%) at once
- Typical layout — burners 1–2 for searing (front, direct access), 3–4 for reductions and holding (rear), the natural zoning of a 2-cook brigade
Only 25kg — Mobile Logistics Preserved
Remarkably, the Diamante 70 4-burner weighs 25kg — the same as the 2-burner — despite two extra burners and 400mm more width. For a caterer moving equipment between events, the weight difference between the 4-burner and 2-burner is nil; only the footprint (800mm vs 400mm) differs. At 25kg on 800mm, the cooker is stable without anchoring, so large heavy pots can be handled safely.
Who Is the Diamante 70 4-Burner For?
- Professional event caterer — 4 burners on a propane bottle cover a full mobile catering kitchen; electronic ignition eases the repeated lighting across several services a day
- Restaurant or brasserie with no natural-gas network — a true 4-burner gas piano with no gas-installation works
- Food truck with an integrated kitchen — bottled propane is the norm; 22.4kW over 800mm equips the full hot station of a mid-size truck
- Culinary training centre or catering school without gas network — a bottle-fed 4-burner for teaching workshops, with the pedagogical benefit of safe electronic ignition
Technical Specifications
| Parameter | Value |
|---|
| Range | Diamante 70 |
| Type | Gas cooker, 4 burners |
| Power | 22.4 kW (4×5.6 kW) |
| Fuel | Butane G30 / Propane G31 (bottle) |
| Ignition | Electronic |
| Consumption | 1.62 kg/h at full power |
| Dimensions | 800 × 730 × 250 mm |
| Weight | 25 kg |
| Certification | CE |
| Price excl. VAT | €3,150 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
