The Snack 600 4-burner gas cooker is the top model of the Snack 600 cooker range. With 4 burners of 4.5kW each (18kW total) in a 600×600mm footprint, it is the functional equivalent of a gas range piano in the Snack 600 range — 4 simultaneous cooking stations on a compact appliance. At €1,920 excl. VAT, it is the most affordable 4-burner gas cooker in the catalogue, with the robust 25kg build typical of the Snack 600 range.
18kW / 4 Burners: a Gas Piano in Countertop Format
- 4 simultaneous cooking stations — béchamel left, meat right, vegetables and boiling water at the back; the whole brigade works on one appliance
- 18kW = 4×4.5kW — each burner has the same power as the 2-burner model; no power compromise between burners
- Compact gas-piano equivalent — an entry-level 4-burner gas range starts at €3,000–5,000; this Snack 600 delivers 4 gas stations for far less, with no fixed installation
- Doubled service throughput — twice the stations and power of the 2-burner model, for kitchens that prepare several dishes in parallel during the rush
Who Is the Snack 600 4-Burner For?
- Snack or fast food with a developed menu — 4 burners let you prepare starter, main, sauce and side at once; needed once a snack goes beyond 3–4 dishes
- Kitchen replacing a gas piano without fixed installation — a countertop 4-burner that offers the same 4 stations, mobile and without structural work
- Caterer with volume production — 4 burners for simultaneous prep of large quantities; ideal for banquets and buffets of 50+ people
- Kitchen scaling up from the 2-burner — same range, same build, same 600mm depth
Technical Specifications
| Parameter | Value |
|---|
| Range | Snack 600 |
| Type | Gas cooker, 4 burners |
| Power | 18 kW (4×4.5 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 600 × 600 × 290 mm |
| Weight | 25 kg |
| Construction | Snack 600 stainless steel |
| Price excl. VAT | €1,920 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
