The Prestige 700 4-burner gas cooker is the 4-station model of the premium Prestige 700 range. With 4 burners delivering 21.5kW total over 800mm of width, stainless steel and a 22kg build, it is the functional equivalent of a gas range piano in the Prestige 700 range. At €2,050 excl. VAT, it is positioned above the Série 650 4-burner (€2,159) in range terms — yet slightly cheaper, which makes it a competitive value.
21.5kW / 4 Burners: the Complete Prestige 700 Cooking Station
- 5.375kW per burner — above the entry-range burners (4.5–4.75kW): faster searing, better temperature recovery
- 4 independent stations — 4 separate valves, 4 different cooking levels at once: sear + simmer + boil + reduce on one appliance
- 800mm width — room to place 4 large pots (28–32cm) without them touching
- 22kg Prestige 700 build — premium-range robustness for daily intensive service
Cheaper Than the Série 650 4-Burner
Notably, the Prestige 700 4-burner 21.5kW at €2,050 is cheaper than the Série 650 4-burner (€2,159) while sitting in a higher range. If budget is the constraint and you must choose between Série 650 and Prestige 700 in 4 burners, the Prestige 700 is the lower-priced — and higher-range — option here.
Who Is the Prestige 700 4-Burner 21.5kW For?
- 60–120 cover restaurant with a classic kitchen — 4 burners at 5.375kW each, the standard for a 2–3 cook brigade with a starter/main/dessert menu
- Brasserie or bistro moving up-range — the natural step up from a Série 650 cooker
- Kitchen entering Prestige 700 in 4 burners at the best price — the cheapest Prestige 700 4-burner
- Hotel-restaurant or caterer in daily service — the 22kg premium build suits 7-day service over years
Technical Specifications
| Parameter | Value |
|---|
| Range | Prestige 700 |
| Type | Gas cooker, 4 burners |
| Power | 21.5 kW (4×5.375 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 800 × 700 × 330 mm |
| Weight | 22 kg |
| Construction | Prestige 700 stainless steel |
| Price excl. VAT | €2,050 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
