The Série 650 2-burner gas cooker is the mid-range unit of the catalogue. With 2 burners of 4.775kW each (9.55kW total), a 650mm depth profile and a 17kg build, it fits naturally into a Série 650 kitchen line (cooker, range, pasta cooker, griddle). At €1,215 excl. VAT, it is slightly dearer than the Snack 600 2-burner (€1,020) but justifies it through its Série 650 range membership and its 400mm width.
The Série 650 Range: Kitchen-Line Coherence
- Uniform 650mm profile — the Série 650 cooker (400×650mm) lines up with the Série 650 pasta cooker, 4-burner cooker and ranges; a uniform worktop, a pro look
- 400mm width — wider than the Snack 600 (330mm), matching most Série 650 single-format equipment, with no visual offset
- 17kg build — between the generic entry level (9–12kg) and the Snack 600 (25kg); pro robustness without over-construction
- 300mm height — a slightly higher, more ergonomic working position on a standard worktop
Who Is the Série 650 2-Burner For?
- Restaurant building a coherent Série 650 line — completes the cooking station with the same profile as a Série 650 range or pasta cooker
- 30–60 cover restaurant, 4–6 dish menu — two 4.775kW burners suit this volume with a classic menu
- Mid-range investment — for the kitchen that has outgrown the entry level but is not yet ready for Prestige 700 or Diamante 70
Technical Specifications
| Parameter | Value |
|---|
| Range | Série 650 |
| Type | Gas cooker, 2 burners |
| Power | 9.55 kW (2×4.775 kW) |
| Fuel | Gas (town G20 or propane G31) |
| Dimensions | 400 × 650 × 300 mm |
| Weight | 17 kg |
| Construction | Série 650 stainless steel |
| Price excl. VAT | €1,215 |
Why Professionals Choose Gas
A gas burner gives the cook something an electric plate cannot: instant, visible control. Turn the valve and the flame responds immediately — full power for a sear, a precise simmer for a delicate sauce, with no thermal lag. Gas works with every type of cookware (cast iron, stainless, aluminium, carbon-steel woks), where induction demands a ferromagnetic base, and the open flame is what makes true wok cooking possible. For a kitchen that already runs on gas, adding a table-top gas cooker is the fastest way to add a cooking station — no three-phase wiring, no complex installation.
Table-Top Installation and Safety Clearances
This is a table-top (countertop) appliance, not built-in. It sits on a worktop or heat-resistant surface, with safety clearance at the sides and above — keep the flame clear of any combustible surface, with the spacing given in the installation guide. It is not designed to be enclosed or stacked under another appliance. Specify your fuel at order so the injectors match your supply.
Ventilation Requirement
Any gas cooking appliance in a professional kitchen requires extraction ventilation. The higher the power, the higher the extraction rate needed — our team can advise on the hood specification for your model before installation. Running a gas cooker without adequate extraction is both a comfort problem (heat, steam, odours) and a regulatory one.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Daily cleaning: remove the grids, soak them in hot water with a food-safe degreaser, brush, rinse and dry; wipe the body while the grids soak. Monthly, clear the burner ports with a fine brush so the flame stays even and ignition reliable. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
