-
€1,679.00
€2,020.00
- 16L tank, 4.5kW — premium Prestige 700 range
- Three-phase 400V required — check your panel before ordering
- 700mm depth profile — aligns a gastronomy-grade kitchen line
- Perforated baskets + drain tap, 25kg robust build
- For restaurants building a Prestige 700 line with daily pasta
-
€1,199.00
€1,450.00
- 2 high-power burners, 12kW (2×6kW) — 26% more than the 9.5kW model
- Reaches searing temperature 30% faster, recovers quicker under load
- Wok-grade heat (230–280°C) maintained under load
- 700mm Prestige 700 profile, 400mm wide, 15kg
- For intensive searing, professional wok and high-cadence service
-
€999.00
€1,190.00
- 2 burners, 9.5kW (2×4.75kW) — premium Prestige 700 range
- 700mm depth profile — aligns gastronomy-grade kitchen lines
- 400mm wide, 15kg — the cheapest entry into Prestige 700
- Standard cooking: sauces, simmers, vegetables, moderate sautés
- For restaurants entering the Prestige 700 range at the best price
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€1,699.00
€2,050.00
- 4 burners, 21.5kW (4×5.375kW) — above entry-range burners
- 4 independent valves — sear, simmer, boil and reduce at once
- 800mm wide for 4 large pans without crowding
- Premium Prestige 700 build, yet cheaper than the Série 650 4-burner
- For 60–120 cover classic kitchens and brasseries moving up-range
-
€1,999.00
€2,395.00
- 4 high-power burners, 27kW (4×6.75kW) — 26% over the 21.5kW model
- Sears in 1–1.5 min, recovers in 30–40s under heavy load
- Professional wok temperature (250–280°C) held under load
- 800mm wide, 22kg Prestige 700 build, valves down to a gentle simmer
- For steakhouses, pro Asian kitchens and very high-cadence brasseries
-
€2,999.00
€3,595.00
- 6 burners, 39kW (6×6.5kW) — the grand gas piano of the catalogue
- 1200mm wide — 2–3 cooks side by side comfortably
- 6 independent valves — full power on every burner at once
- 45kg pro-piano build for 10–15 years of intensive service
- For 120–200 cover restaurants, hotels and central kitchens
-
€499.00
€600.00
- 11 cylindrical heated rollers — simultaneous cooking and hot-holding
- Up to 20 sausages in continuous service, attractive window display
- Work surface 560×530 mm, height 200 mm — sits on a standard counter
- 21 kg, robust stainless build — intensive daily use, kiosk, snack, stadium
- Temperature regulation, easier cleaning, grease collection tray
- For fast food, snack, market, kiosk, events
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€1,190.00
€1,590.00
- Marinates chicken in 1 hour — what soaking does in 4 to 12 hours
- Tumbling action drives spices deep into the muscle fibres, not just the surface
- Identical result on every batch — no operator-dependent variation
- Improved shelf life through deep salt and acid penetration
- 953×660×914mm · 0.09kW · 220V/50Hz · 35kg — the quality step every chicken kitchen needs
- Works on chicken, lamb, pork, veal — free recipe training included
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€5,290.00
€7,990.00
- Production 300 naan/hour — motorised rotating plate, no gas
- 1,000×1,000×1,260 mm · 163 kg · Industrial castors with brake
- Three-phase electric 440V · 10 kW · 23 A
- No open flame — maximum safety, simplified installation
- Ideal for shopping centres, food courts, dark kitchens, franchises
- 7,990€ ex-VAT · Delivery France and Europe
-
€389.00
€470.00
- Professional electric crêpe maker — 400 mm rectangular plate, 3 kW, 230V single-phase
- Rectangular format: optimal fit on a standardised professional worktop
- Control panel with temperature setting — precise cooking control
- Commercial-grade build — materials sized for daily professional use
- No gas connection — standard 230V socket, immediate start-up
- €470 excl. VAT — €80 more than the round single, professional worktop format
-
€2,959.00
€3,560.00
- Professional electric salamander 3 kW — single-phase 230V, no gas constraint
- 600 mm format: fits any standard kitchen line
- Mobile ceiling: adjust the radiant height to the dish thickness
- Fast install: direct 230V connection, no gas extraction required
- Ideal for gas-free kitchens, dark kitchens, rented premises
- Dimensions: 600 × 640 × 590 mm · Weight: 26 kg
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€1,199.00
€1,440.00
- Professional gas döner grill — 60 kg/day, 10.5 kW, 540 × 670 × 990 mm
- Vertical gas cooking: direct flame heat, the grilled flavour characteristic of kebab/gyros/shawarma
- 60 kg/day capacity: moderate-volume kebab restaurants, snacks with spit kebab service
- Natural gas or propane supply: independent of the electrical network, standard connection
- Stainless build: withstands intensive cooking cycles, easier cleaning
- The gas entry point of professional döner grills — €1,440 excl. VAT