-
€1,199.00
€1,450.00
- 2 high-power burners, 12kW (2×6kW) — 26% more than the 9.5kW model
- Reaches searing temperature 30% faster, recovers quicker under load
- Wok-grade heat (230–280°C) maintained under load
- 700mm Prestige 700 profile, 400mm wide, 15kg
- For intensive searing, professional wok and high-cadence service
-
€999.00
€1,190.00
- 2 burners, 9.5kW (2×4.75kW) — premium Prestige 700 range
- 700mm depth profile — aligns gastronomy-grade kitchen lines
- 400mm wide, 15kg — the cheapest entry into Prestige 700
- Standard cooking: sauces, simmers, vegetables, moderate sautés
- For restaurants entering the Prestige 700 range at the best price
-
€1,699.00
€2,050.00
- 4 burners, 21.5kW (4×5.375kW) — above entry-range burners
- 4 independent valves — sear, simmer, boil and reduce at once
- 800mm wide for 4 large pans without crowding
- Premium Prestige 700 build, yet cheaper than the Série 650 4-burner
- For 60–120 cover classic kitchens and brasseries moving up-range
-
€1,999.00
€2,395.00
- 4 high-power burners, 27kW (4×6.75kW) — 26% over the 21.5kW model
- Sears in 1–1.5 min, recovers in 30–40s under heavy load
- Professional wok temperature (250–280°C) held under load
- 800mm wide, 22kg Prestige 700 build, valves down to a gentle simmer
- For steakhouses, pro Asian kitchens and very high-cadence brasseries
-
€2,999.00
€3,595.00
- 6 burners, 39kW (6×6.5kW) — the grand gas piano of the catalogue
- 1200mm wide — 2–3 cooks side by side comfortably
- 6 independent valves — full power on every burner at once
- 45kg pro-piano build for 10–15 years of intensive service
- For 120–200 cover restaurants, hotels and central kitchens
-
€499.00
€600.00
- 11 cylindrical heated rollers — simultaneous cooking and hot-holding
- Up to 20 sausages in continuous service, attractive window display
- Work surface 560×530 mm, height 200 mm — sits on a standard counter
- 21 kg, robust stainless build — intensive daily use, kiosk, snack, stadium
- Temperature regulation, easier cleaning, grease collection tray
- For fast food, snack, market, kiosk, events
-
€1,190.00
€1,590.00
- Marinates chicken in 1 hour — what soaking does in 4 to 12 hours
- Tumbling action drives spices deep into the muscle fibres, not just the surface
- Identical result on every batch — no operator-dependent variation
- Improved shelf life through deep salt and acid penetration
- 953×660×914mm · 0.09kW · 220V/50Hz · 35kg — the quality step every chicken kitchen needs
- Works on chicken, lamb, pork, veal — free recipe training included
-
€199.00
€249.00
- The most compact format — 57 cm tall, 8 kg, stores and travels easily
- 3 L stainless cylinder · Ø 5 cm outlet · tilting reservoir
- No electricity — usable at a market, a stand, in a food truck
- 2 pushing speeds · 4 differently shaped moulds · 4 nozzles Ø 1.6 to 3.8 cm
- 34 × 30 × 57 cm · stainless steel · tabletop model
- €199 excl. VAT
-
€249.00
€299.00
- The continuous-service format — cylinder 60% longer than the 3 L, only +12 cm
- 5 L stainless cylinder (Ø 14 × 32 cm) · Ø 5 cm outlet · tilting reservoir
- No electricity — one more station without touching the consumer unit
- 2 pushing speeds · 4 differently shaped moulds · 4 nozzles Ø 1.6 to 3.8 cm
- 34 × 30 × 69 cm · 12 kg · stainless steel
- €249 excl. VAT
-
€307.00
€359.00
- The high-volume format — Ø 14 × 46 cm cylinder, more than double the 3 L
- 7 L stainless cylinder · Ø 5 cm outlet · tilting reservoir
- No electricity — funfairs, festivals, Christmas markets, outdoors
- 2 pushing speeds · 4 differently shaped moulds · 4 nozzles Ø 1.6 to 3.8 cm
- 34 × 30 × 83 cm · 13 kg · stainless steel
- €307 excl. VAT
-
€5,290.00
€7,990.00
- Production 300 naan/hour — motorised rotating plate, no gas
- 1,000×1,000×1,260 mm · 163 kg · Industrial castors with brake
- Three-phase electric 440V · 10 kW · 23 A
- No open flame — maximum safety, simplified installation
- Ideal for shopping centres, food courts, dark kitchens, franchises
- 7,990€ ex-VAT · Delivery France and Europe
-
€1,690.00
€2,090.00
- 2 fully independent 8 L tanks — 2 oils, 2 thermostats, 2 drain taps
- Chips on one side, fish or doughnuts on the other: zero flavour transfer
- 12 kW on 400 V three-phase · AISI 304 elements immersed in each bath
- Thermostats 50-190 °C + 235 °C safety cut-out · IPX4 control protection
- 658 × 609 mm countertop — standard 600 depth, no floor space used
- €1,690 excl. VAT · AISI 304 stainless steel · European build