-
€890.00
€1,290.00
- 6 kW on an 8-litre tank — nearly double the single-phase 8 L fryers on the market
- 8 L tank · large-surface coiled element immersed directly in the oil
- Front-panel drain tap · lid and basket supplied as standard
- Thermostat 50-190 °C + 235 °C safety cut-out · IPX4 control protection
- Countertop format 330 × 600 mm — aligns with any 600 cooking line
- €890 excl. VAT · AISI 304 stainless steel · European build
-
€389.00
€470.00
- Professional electric crêpe maker — 400 mm rectangular plate, 3 kW, 230V single-phase
- Rectangular format: optimal fit on a standardised professional worktop
- Control panel with temperature setting — precise cooking control
- Commercial-grade build — materials sized for daily professional use
- No gas connection — standard 230V socket, immediate start-up
- €470 excl. VAT — €80 more than the round single, professional worktop format
-
€2,959.00
€3,560.00
- Professional electric salamander 3 kW — single-phase 230V, no gas constraint
- 600 mm format: fits any standard kitchen line
- Mobile ceiling: adjust the radiant height to the dish thickness
- Fast install: direct 230V connection, no gas extraction required
- Ideal for gas-free kitchens, dark kitchens, rented premises
- Dimensions: 600 × 640 × 590 mm · Weight: 26 kg
-
€1,199.00
€1,440.00
- Professional gas döner grill — 60 kg/day, 10.5 kW, 540 × 670 × 990 mm
- Vertical gas cooking: direct flame heat, the grilled flavour characteristic of kebab/gyros/shawarma
- 60 kg/day capacity: moderate-volume kebab restaurants, snacks with spit kebab service
- Natural gas or propane supply: independent of the electrical network, standard connection
- Stainless build: withstands intensive cooking cycles, easier cleaning
- The gas entry point of professional döner grills — €1,440 excl. VAT
-
€1,299.00
€1,560.00
- Professional gas döner grill — 80 kg/day, 14 kW, 540 × 670 × 1100 mm
- High gas capacity: 80 kg of meat a day for high-throughput restaurants
- Adjustable thermostat + electronic ignition: precise control, lighter-free start-up
- Removable grilles: easier end-of-service cleaning
- €120 more than the NDG60 for 20 kg/day extra capacity
- The high-capacity gas döner grill — €1,560 excl. VAT
-
€3,169.00
€3,810.00
- Professional gas salamander (propane/butane) — 5 kW
- 600 mm format: fits any standard kitchen line with no adaptation
- Mobile ceiling: precise radiant-height setting to the dish thickness
- Instant heat-up — no waiting between two sends
- No impact on the electrical network: connects to an existing gas line
- Dimensions: 600 × 640 × 590 mm · Energy: propane or butane
-
€3,999.00
€4,800.00
- Professional gas salamander (propane/butane) — 7.6 kW, the most powerful in the range
- 800 mm width: simultaneous gratinating of 3 to 4 plates or 1 GN 2/1 gastronorm
- Mobile ceiling: radiant-height setting to the dish thickness
- Built-in electronic ignition + regulation thermostat included
- Instant heat-up — immediate recovery between each service
- Consumption 0.55 kg/h · 800 × 640 × 590 mm · 40 kg
-
€2,999.00
€3,598.00
- 14 kW gas wok burner — high-power flame, instant heat-up
- 1 wok burner, authentic wok hei cooking, traditional live-flame searing
- Structure on 870 mm stainless legs — ergonomic standing position for the brigade
- Diamante 70 profile: 600×730 mm, modular in a pro cooking line
- 77 kg, robust stainless build — fixed installation, professional longevity
- For Asian restaurant, 1 wok-specialist chef, 100–200 portions/day
-
€399.00
€480.00
- Induction 3.5 kW — single-phase 230V, standard socket connection, no works
- Concave Ø 260 mm cooking surface, compatible with carbon-steel or stainless pro woks
- 10 power levels, 60–240°C range, instant thermal response
- Anti-overheat safety, stainless chassis, removable crumb drawer
- Compact: 340×430×120 mm, 15 kg — sits on any existing worktop
- For an Asian snack, caterer or brasserie adding a stir-fry dish to its menu
-
€629.00
€770.00
- Menumaster RMS510DS — 1000W, mechanical controls
- The lowest-priced microwave of the Menumaster pro range
- Commercial build for 5–8 years of daily use
- Compact 512×403×310mm, single-phase 230V (standard socket)
- Robust mechanical dials — works with gloves (€770)
-
€679.00
€820.00
- Menumaster RMS510TS — 1000W, touch-sensitive controls
- Flat control surface wipes clean in one pass — hygiene
- Commercial build for 5–8 years of daily use
- Compact 512×403×310mm, single-phase 230V (standard socket)
- €50 over the mechanical version, for a flat clean surface (€820)
-
€749.00
€990.00
- Menumaster RCS511DSE — 1100W, mechanical controls
- Large 559×483×352mm cavity for bigger plates and trays
- Robust mechanical dials — €170 less than the touch version
- Commercial build, single-phase 230V (standard socket)
- For teams who prefer physical controls (€990)