Same production capacity as the gas model (300 naans/hour), same homogeneous cooking performance thanks to the motorised rotating plate — but without any gas supply. The electric automatic tandoor oven is designed for restaurants and concepts located in areas where gas is absent, restrictive or prohibited: shopping centres, food courts, ground floors of modern buildings, dark kitchens in multipurpose industrial premises. It eliminates gas connection and associated periodic safety inspections, while maintaining industrial flatbread production.
No gas — no compromise on production
The absence of flame does not imply reduced performance. The high-performance electric heating system of this oven reaches temperature and maintains constant heat throughout the service. The motorised rotating plate ensures automatic rotation of naans for even cooking on both sides, without continuous manual intervention.
- Stable temperature, precisely controllable (no variation due to gas pressure fluctuations)
- Continuous production of 300 naan/roti/chapati per hour
- Automatic rotation — non-specialist staff operational from initial training
- Industrial castors with brake for mobility and easy repositioning
Who is this electric model for?
- Shopping centres and food courts: the absence of flame and gas is often a non-negotiable condition imposed by building regulations
- Franchises and restaurant chains looking to standardise equipment across all sites without depending on local gas constraints
- Dark kitchens in office premises without gas installation — three-phase 440V is generally available in professional premises
- Indian restaurants in dense urban areas where mains gas is absent or connection works are too costly
Technical specifications
- Dimensions: 1,000×1,000×1,260 mm (L×D×H)
- Weight: 163 kg
- Capacity: Up to 300 naan / roti / chapati per hour
- Power supply: Three-phase electric 440V
- Power: 10 kW
- Current: 23 A
- System: Motorised rotating plate
- Mobility: Industrial castors with brake
- Structure: Professional stainless steel
Electric vs Gas — which to choose?
| Criteria | Electric · 7,990€ ex-VAT | Gas · 6,990€ ex-VAT |
|---|
| Power supply | Three-phase 440V — no gas | Natural gas or LPG |
| Power | 10 kW | 26.5 kW |
| Production capacity | 300 naan/h | 300 naan/h |
| Safety | No flame — very high | Safety burners |
| Thermal stability | Very precise and constant | Fast temperature rise |
| Energy cost | Depends on local electricity tariff | Generally more economical |
| Installation constraints | Three-phase 440V required | Gas connection + periodic inspections |
| Ideal for | Shopping centre, dark kitchen, franchise | Independent restaurant with gas access |
What restaurateurs ask
- Does the electric rotary oven require specific installation?
- Yes. The electric rotary oven operates on three-phase 440V / 10 kW / 23A. Before installation, check with your electrician that your premises have a three-phase 440V supply and a suitable circuit breaker. This constraint is the main reason to choose the gas version if your premises are already connected — but if you are in a shopping centre, food court or dark kitchen where gas is prohibited, the electric is the only viable option.
- For which contexts is the electric naan oven recommended vs the gas model?
- The electric oven is recommended for shopping centres and shopping galleries (fire safety regulations often incompatible with open flame), kitchens in basements or in mixed-use buildings, and dark kitchens in urban areas where gas access is limited. The power of 10 kW (vs 26.5 kW for gas) is compensated by the rotary system which optimises heat utilisation.
- Electric rotary naan oven: do rotis, chapatis and peshwari bread work too?
- Yes. The rotating tray system of the electric oven produces naans, rotis, chapatis and peshwari bread at the same rate — up to 300 pieces per hour depending on format and thickness. Automatic rotation ensures even cooking without manual turning, allowing a single operator to manage production continuously.
For personalised advice based on your configuration (type of premises, estimated throughput, available electrical installation), contact our team. Delivery France and Europe. Showroom by appointment.
