You want to open a complete chicken fast-food restaurant — fried chicken, chips, burgers, hot sauces — without sourcing each machine separately, without wondering whether the equipment is compatible, without managing several deliveries? The Ultimate 7-Machine pack is the solution. One purchase, 7 professional machines, a fully operational fast-food kitchen on delivery. This is the equipment of entrepreneurs who want to open fast and open right. €11,190 excl. VAT.
The 7 Machines in This Pack
- 1 — Henny Penny-type automatic pressure fryer — the heart of your chicken kitchen. Pressure cooking in 4 minutes for 3 to 7kg of chicken, automatic filtration pump, AISI 304 stainless steel, three-phase 400V. The same type of machine as the big chicken chains. Crisp surface, juicy core, non-greasy.
- 2 — 1-metre hot display — holds and presents your fried chicken at service temperature (60–85°C), visible and accessible. Essential to smooth peak service without cooling the product.
- 3 — Marinating machine — the first step of quality. The marinade penetrates the flesh evenly through tumbling, for chicken seasoned deep on every batch.
- 4 — Breading table — professional breading station with flour bins and a stainless surface for an even coating.
- 5 — Chip fryer — to serve chips alongside the chicken without overloading the pressure fryer.
- 6 — Bread/bun warmer — keeps burger buns and breads at serving temperature.
- 7 — Bain-marie — holds hot sauces and sides at temperature throughout service.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 13.5kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: an integrated filtration pump.
The pump filters the oil during service without manual intervention. That means longer oil life, consistent frying quality from the first batch to the last, and — critically — far fewer manipulations of hot oil. In a busy chicken kitchen, removing the manual transfer of hot oil from the daily routine is both a cost saving and a workplace-safety improvement.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard; the difference is oil management.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Oil filtration | Automatic pump | Manual |
| Power | 13.5 kW | 12 kW |
| Power supply | Three-phase 400V | Single/three-phase |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | High volume, oil-handling safety | Budget, maintenance simplicity |
The automatic HP fryer is the right choice for operations running high daily volumes, for franchise and multi-site standards, and for any kitchen that wants to eliminate manual hot-oil handling. Operators on a tighter launch budget should compare the equivalent EasyFry pack, which cooks to the same standard with manual filtration.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer-and-pump maintenance — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Ultimate Automatic Pack For?
- High-volume restaurants opening complete — chicken, chips, burgers and hot sauces from a single order, with the chain-grade automatic fryer at the centre.
- Franchises and multi-site operators — the full automatic line standardised across locations, with the pump for consistent oil quality at volume.
- Entrepreneurs opening fast and right — the whole kitchen in one purchase, every station compatible and delivered together.
