The Complete Automatic Pressure Fryer + 1.5m Display pack is the premium version of our reference pack. Same complete four-station configuration as the Complete 1m — fryer, display, marinating machine, breading table — but with the 1.5m display and its integrated burger bin. For operators opening with a complete chicken-burger menu who want the maximum presentation capacity from the start. €7,360 excl. VAT.
What This Pack Contains
- Automatic pressure fryer (with pump) — our best-seller. Pressure cooking in 4 minutes for 3 to 7kg of chicken. Integrated automatic filtration pump: oil management without manual intervention, extended oil life, consistent quality batch after batch. 13.5kW, 25-litre tank, three-phase 400V.
- 1.5m hot display with burger bin — the large display is the difference between this pack and the Complete 1m. 1.5 metres of presentation surface to hold fried chicken, tenders, wings and sides at their respective temperatures (60–85°C) at once. The integrated burger bin keeps buns and burger prep at the ideal temperature without drying them out. A generous, professional counter from the first service.
- Marinating machine — even marinade through tumbling for chicken seasoned deep, with a consistent result from one batch to the next.
- Breading table — professional breading station with flour bins and a stainless surface for sustained output.
- Free chicken recipe training — marinade, breading, settings, fryer-and-pump maintenance.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 13.5kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: an integrated filtration pump.
The pump filters the oil during service without manual intervention. That means longer oil life, consistent frying quality from the first batch to the last, and — critically — far fewer manipulations of hot oil. In a busy chicken kitchen, removing the manual transfer of hot oil from the daily routine is both a cost saving and a workplace-safety improvement.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard; the difference is oil management.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Oil filtration | Automatic pump | Manual |
| Power | 13.5 kW | 12 kW |
| Power supply | Three-phase 400V | Single/three-phase |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | High volume, oil-handling safety | Budget, maintenance simplicity |
The automatic HP fryer is the right choice for operations running high daily volumes, for franchise and multi-site standards, and for any kitchen that wants to eliminate manual hot-oil handling. Operators on a tighter launch budget should compare the equivalent EasyFry pack, which cooks to the same standard with manual filtration.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer-and-pump maintenance — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete Automatic 1.5m Pack For?
- High-volume restaurants of 100+ covers opening with a complete chicken-burger menu — maximum display capacity and the full four-station line.
- Franchises and dark kitchens at scale — the automatic fryer standard with the largest holding surface for continuous high-throughput service.
- Operators who want the premium reference configuration — every station, the biggest display, the burger bin, from a single order.
