The Complete Automatic Pressure Fryer + 1.5m Display pack is the premium version of our reference pack. Same complete four-station configuration as the Complete 1m — fryer, display, marinating machine, breading table — but with the 1.5m display and its integrated burger bin. For operators opening with a complete chicken-burger menu who want the maximum presentation capacity from the start. €4,590 excl. VAT.
What This Pack Contains
- Automatic pressure fryer — our best-seller. Pressure cooking in 4 minutes for 3 to 7kg of chicken. This model has no filtration pump: oil is managed by manual filtration with the dedicated kit and our protocol, throughout service. 10 programmable keys hold your recipes for consistent quality batch after batch. 12kW, 25-litre tank, three-phase 400V.
- 1.5m hot display with burger bin — the large display is the difference between this pack and the Complete 1m. 1.5 metres of presentation surface to hold fried chicken, tenders, wings and sides at their respective temperatures (60–85°C) at once. The integrated burger bin keeps buns and burger prep at the ideal temperature without drying them out. A generous, professional counter from the first service.
- Marinating machine — even marinade through tumbling for chicken seasoned deep, with a consistent result from one batch to the next.
- Breading table — professional breading station with flour bins and a stainless surface for sustained output.
- Free chicken recipe training — marinade, breading, settings, fryer maintenance and the oil-filtration protocol.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete Automatic 1.5m Pack For?
- High-volume restaurants of 100+ covers opening with a complete chicken-burger menu — maximum display capacity and the full four-station line.
- Franchises and dark kitchens at scale — the automatic fryer standard with the largest holding surface for continuous high-throughput service.
- Operators who want the premium reference configuration — every station, the biggest display, the burger bin, from a single order.
