You run several chicken locations, you are joining a franchise that demands a precise cooking standard, or you are simply the kind of operator who is not satisfied with an "approximately consistent" result? The Complete Plus Compu-T + 1.5m Display pack is the most precise configuration in our large-display packs. The fryer's Compu-T electronic board guarantees perfect repeatability on every batch through automatic compensation of the temperature drop — the same result on the first basket as on the hundredth. €5,000 excl. VAT.
What This Pack Contains
- Pressure fryer with Compu-T electronic board — the Compu-T difference is not in the pressure cooking (all our models cook under pressure) but in the precision of the control. The Compu-T board automatically compensates for the temperature drop caused by the cold basket entering the hot oil: it adjusts power immediately to hold the target temperature, guaranteeing identical cooking whatever the pace. It also adds a cooking-quality alert and an automatic filtration lock. 12kW, 25-litre tank, three-phase 400V.
- 1.5m hot display with burger bin — 1.5 metres of presentation to hold all your chicken and burger products at service temperature at once. The integrated burger bin keeps buns at the ideal temperature.
- Marinating machine — even, deep marinade through tumbling, for a consistent base that matches the precision of the Compu-T cooking.
- Breading table — professional breading station with flour bins and a stainless surface.
- Free chicken recipe training — marinade, breading, settings, fryer maintenance and the oil-filtration protocol.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete Plus Compu-T Pack For?
- Multi-site operators — the Compu-T board standardises the cooking result across every location, batch after batch.
- Franchises with a contractual cooking standard — automatic temperature compensation and the cooking-quality alert make the standard auditable and repeatable.
- High-volume restaurants demanding precision — the most precise large-display pack, for operators who refuse "approximately consistent".
