You are starting a chicken fast-food activity on a small footprint — a food truck, a snack corner, a market stand — and you want an automatic pressure fryer with a filtration pump from the start, to limit manual oil handling? The Eco Automatic Pressure Fryer + 70cm Display pack is the most compact configuration in the automatic range. The integrated pump automates oil filtration even in a small space. €4,080 excl. VAT.
What This Pack Contains
- Automatic pressure fryer (with pump) — pressure cooking in 4 minutes for crisp, soft, non-greasy chicken. The automatic filtration pump manages the oil without manual intervention: it filters during use, extends oil life and removes dangerous manipulations (no transferring of hot oil). 13.5kW, 25-litre tank, three-phase 400V.
- 70cm hot display — holds product at service temperature (60–85°C). Compact, it fits the smallest kitchens and lets you prepare one or two batches ahead so you never run short during service. Ideal food-truck and small-stand format.
- Free chicken recipe training — marinade, breading, cooking settings, automatic-fryer maintenance.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 13.5kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: an integrated filtration pump.
The pump filters the oil during service without manual intervention. That means longer oil life, consistent frying quality from the first batch to the last, and — critically — far fewer manipulations of hot oil. In a busy chicken kitchen, removing the manual transfer of hot oil from the daily routine is both a cost saving and a workplace-safety improvement.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard; the difference is oil management.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Oil filtration | Automatic pump | Manual |
| Power | 13.5 kW | 12 kW |
| Power supply | Three-phase 400V | Single/three-phase |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | High volume, oil-handling safety | Budget, maintenance simplicity |
The automatic HP fryer is the right choice for operations running high daily volumes, for franchise and multi-site standards, and for any kitchen that wants to eliminate manual hot-oil handling. Operators on a tighter launch budget should compare the equivalent EasyFry pack, which cooks to the same standard with manual filtration.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer-and-pump maintenance — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Eco Automatic 70cm Pack For?
- Food trucks that want pump automation — automatic oil filtration in the most compact footprint, no manual hot-oil handling on the move.
- Snack corners and market stands — the professional automatic fryer where space is tight but oil safety still matters.
- Operators prioritising oil management over display size — the pump from day one, with the option to scale the display later.
