Your customers want spicy chicken — some want classic chicken. If you use the same fryer for both recipes, you have two options: alternate the oils (complicated, time-consuming) or mix both in the same oil (and lose the specificity of each recipe). The Spicy and Non-Spicy pack solves this for good: two independent automatic pressure fryers, one dedicated oil per recipe, both recipes available at all times and simultaneously. This is the configuration of chicken restaurants that make their menu diversity a point of differentiation. €5,690 excl. VAT.
What This Pack Contains
- 2× automatic pressure fryers — two complete fryers, each with its own oil and its own settings. Fryer 1: classic recipe, neutral oil. Fryer 2: spicy recipe, spice-infused oil. Each cooks under pressure in 4 minutes and has its own 10 programmable keys. Neither has a filtration pump: oil is managed by manual filtration with the dedicated kit and our protocol, throughout service — and each tank keeps its own oil. No mixing, no flavour cross-contamination between the two recipes. 12kW each, 25-litre tank, three-phase 400V.
- 1.5m hot display — 1.5 metres of presentation to hold your classic chicken and your spicy chicken at their respective temperatures at once. The large display is essential for this kind of dual production: you need the space to present both ranges separately and clearly.
- Marinating machine — even marinade through tumbling, the base for both your classic and spicy recipes.
- Breading table — professional breading station with flour bins and a stainless surface.
- Free chicken recipe training — marinade, breading, settings, fryer maintenance and the oil-filtration protocol.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Spicy & Non-Spicy Pack For?
- High-volume restaurants 100+ covers offering two recipe lines — spicy and classic served simultaneously with no oil alternation.
- Operators making diversity a differentiator — dedicated oil per recipe keeps each flavour distinct and consistent.
- Busy dark kitchens and franchises — twin fryers double the cooking capacity while protecting recipe identity.
