You are launching your chicken fast-food restaurant and want programmable cooking from the start — your recipes stored on 10 keys, the same result whoever is in the kitchen? The Eco Automatic Pressure Fryer + 1m Display pack gives you exactly that, at the lowest price in the automatic range with a standard display. It is the entry point of the professional series. €3,080 excl. VAT.
What This Pack Contains
- Automatic pressure fryer — pressure cooking in 4 minutes. This model has no filtration pump: oil is managed by manual filtration with the dedicated kit and our protocol, throughout service. Its 10 programmable keys store your recipes for a consistent result. 12kW, 25-litre tank, three-phase 400V. 3 to 7kg per batch.
- 1-metre hot display — the reference display for a standard chicken restaurant. It holds 2 to 3 batches at service temperature (60–85°C) during service. Neither too small (no shortage) nor too large (no waste).
- Free chicken recipe training — marinade, breading, settings, automatic fryer maintenance and the oil-filtration protocol.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Eco Automatic 1m Pack For?
- New restaurants choosing programmable cooking early — stored recipes from launch, on the lowest-priced automatic configuration, with the option to add marinating and breading later.
- Standard counters and delivery start-ups — the 1m display suits a steady service without oversizing.
- Operators who want the professional fryer first — the automatic HP machine as the foundation, scaled with accessories as volume grows.
