You are opening a restaurant with a chicken-burger menu, you want a programmable automatic pressure fryer AND a large 1.5m display with burger bin from the start — and you want to stay on an Eco pack (no marinating machine or breading table for now)? The Eco Automatic Pressure Fryer + 1.5m Display pack combines the professional automatic fryer with the largest display in the Eco range. For those who choose the professional machine and the capacity at the first investment. €3,380 excl. VAT.
What This Pack Contains
- Automatic pressure fryer — pressure cooking in 4 minutes. This model has no filtration pump: oil is managed by manual filtration with the dedicated kit and our protocol, throughout service. Its 10 programmable keys guarantee consistent frying quality batch after batch. 12kW, 25-litre tank, three-phase 400V.
- 1.5m hot display with burger bin — the large display is the heart of your chicken-burger counter. 1.5 metres of presentation surface for your fried chicken, tenders, wings and nuggets at service temperature (60–85°C). The burger bin keeps buns warm without drying them out — essential for a quality burger menu. A generous, professional counter from the first service.
- Free chicken recipe training — marinade, breading, settings, automatic-fryer maintenance.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Eco Automatic 1.5m Pack For?
- Chicken-burger concepts going professional early — the automatic fryer and the burger bin in place from the first service, on an Eco budget.
- Operators choosing capacity at launch — the largest Eco display, ready for a mixed menu without a later upgrade.
- Counters that want a generous, visible front — 1.5m of display makes the offer professional and legible from day one.
