You want to open a KCF-style chicken fast-food restaurant, a fried-chicken dark kitchen or an independent franchise, and you want to start with the right equipment from day one? The Complete Automatic Pressure Fryer + 1m Display pack is our reference pack. It integrates the four essential machines of a professional chicken kitchen: the pressure fryer, the hot display, the marinating machine and the breading table. One purchase, an operational kitchen. €4,290 excl. VAT.
What This Pack Contains
- Henny Penny-type automatic pressure fryer — our best-seller. Pressure cooking guarantees chicken that is crisp on the surface, juicy at the core and non-greasy in just 4 minutes for 3 to 7kg. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. Its 10 programmable keys store your recipes for a consistent result on every batch. 12kW, 25-litre tank, three-phase 400V.
- 1-metre hot display — the visible face of your kitchen. Cooked chicken must be held at service temperature during sale: the display heats and presents your products between 60 and 85°C. The 1-metre width offers good storage capacity for continuous service without gaps between batches.
- Marinating machine — the first step of quality. The marinade penetrates the flesh uniformly through tumbling, for chicken seasoned deep on every batch. Without it, taste and consistency are not guaranteed.
- Breading table — professional breading station with flour bins and a stainless surface for a steady pace and an even coating.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance and the oil-filtration protocol.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 12kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: a programmable control board with 10 recipe keys.
Your cooking parameters are stored permanently on the keys: whoever is on shift presses the same key and gets the same result, with nothing to reset between services. This model has no filtration pump: oil is managed by manual filtration, simple and effective with the dedicated kit and our protocol, carried out throughout service. One less circuit to clean at closing, and a routine your team follows step by step.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard and both manage oil by manual filtration; the difference is how the cooking is controlled.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Cooking control | 10 programmable keys — recipes stored permanently | Temperature + time — set manually each service |
| Repeatability | Guaranteed — same parameters on every key press | Depends on the operator |
| Oil filtration | Manual — filtration kit + protocol | Manual — filtration kit + protocol |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | Continuous service, staff turnover, growth | Launch, moderate volume, stable trained team |
The automatic HP fryer is the right choice when your service runs continuously, when your team changes, or when you standardise across several sites. Operators launching on a tighter budget with a stable, trained team should compare the equivalent EasyFry pack, which cooks to the same standard.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer maintenance and the oil-filtration protocol — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete Automatic 1m Pack For?
- KCF-style chicken restaurants and franchises — the automatic fryer is the chain standard; the programmed keys keep the result identical through a high-volume service.
- Fried-chicken dark kitchens — taste consistency is the only loyalty lever in delivery, and the four-station line delivers it on every batch.
- High-volume restaurants and franchises — the 1m display and the automatic fryer are built for 100+ cover throughput and continuous service.
