You want to open a KCF-style chicken fast-food restaurant, a fried-chicken dark kitchen or an independent franchise, and you want to start with the right equipment from day one? The Complete Automatic Pressure Fryer + 1m Display pack is our reference pack. It integrates the four essential machines of a professional chicken kitchen: the pressure fryer, the hot display, the marinating machine and the breading table. One purchase, an operational kitchen. €6,760 excl. VAT.
What This Pack Contains
- Henny Penny-type automatic pressure fryer — our best-seller. The automatic pressure fryer with filtration pump is the standard for high-volume chicken fast food. Pressure cooking guarantees chicken that is crisp on the surface, juicy at the core and non-greasy in just 4 minutes for 3 to 7kg. The integrated pump automates oil filtration, limiting manual handling and extending oil life. 13.5kW, 25-litre tank, three-phase 400V.
- 1-metre hot display — the visible face of your kitchen. Cooked chicken must be held at service temperature during sale: the display heats and presents your products between 60 and 85°C. The 1-metre width offers good storage capacity for continuous service without gaps between batches.
- Marinating machine — the first step of quality. The marinade penetrates the flesh uniformly through tumbling, for chicken seasoned deep on every batch. Without it, taste and consistency are not guaranteed.
- Breading table — professional breading station with flour bins and a stainless surface for a steady pace and an even coating.
- Free chicken recipe training — marinade, breading, cooking settings, fryer-and-pump maintenance.
Automatic HP Pressure Frying: the Professional Standard for High Volume
Every pack in this range is built around the automatic Henny Penny-type pressure fryer: a 25-litre tank, 13.5kW, three-phase 400V supply, AISI 304 stainless steel, cooking 3 to 7kg of chicken in roughly 4 minutes per batch. Pressure frying delivers the signature fast-food result — crisp outside, juicy inside, non-greasy — and the automatic version adds the feature that defines a high-throughput operation: an integrated filtration pump.
The pump filters the oil during service without manual intervention. That means longer oil life, consistent frying quality from the first batch to the last, and — critically — far fewer manipulations of hot oil. In a busy chicken kitchen, removing the manual transfer of hot oil from the daily routine is both a cost saving and a workplace-safety improvement.
Automatic HP vs EasyFry: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. Both cook to the same standard; the difference is oil management.
| Criterion | Automatic HP (this pack) | EasyFry |
|---|
| Oil filtration | Automatic pump | Manual |
| Power | 13.5 kW | 12 kW |
| Power supply | Three-phase 400V | Single/three-phase |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Best for | High volume, oil-handling safety | Budget, maintenance simplicity |
The automatic HP fryer is the right choice for operations running high daily volumes, for franchise and multi-site standards, and for any kitchen that wants to eliminate manual hot-oil handling. Operators on a tighter launch budget should compare the equivalent EasyFry pack, which cooks to the same standard with manual filtration.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify compatibility, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel, cleanable between services, and compatible with the HACCP documentation French food-service operations must maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings, and fryer-and-pump maintenance — so the kitchen runs to standard from the first service.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete Automatic 1m Pack For?
- KCF-style chicken restaurants and franchises — the automatic fryer is the chain standard; the pump keeps oil quality consistent through a high-volume service.
- Fried-chicken dark kitchens — taste consistency is the only loyalty lever in delivery, and the four-station line delivers it on every batch.
- High-volume restaurants and franchises — the 1m display and the automatic fryer are built for 100+ cover throughput and continuous service.
