Already have a pizza oven and your service is ramping up? Or starting directly with the ambition of a busy service? The Smart-range 6-pizza pizza oven is the widened version of the 4-pizza model: same refractory-stone baking technology, same height, but 50% more capacity for €360 more. An investment that pays back quickly once your service exceeds 40 covers or 50 delivery pizzas per service.
Why choose the 6-pizza over the 4?
The difference between the SMART 4-pizza and the SMART 6-pizza is simple: 290 mm of extra depth, 2.5 kW more power, and 50% more capacity per batch. The height stays identical at 415 mm, which lets you fit it into the same under-counter units or place it on the same type of stand.
- 6 pizzas per batch: if your service rises to 80-100 pizzas an evening, this model lets you keep the pace with a single oven — where the 4-pizza would force overly frequent rotations.
- Refractory stone: the same technology as on the 4-pizza. The stone sole guarantees even baking, a crisp base and heat retention that avoids temperature drops during successive loading.
- Linear format: the format extends in depth (975 × 1,215 mm), not in height. If your kitchen is organised as a work line, this profile is often more practical than a taller oven.
- Electric 3-phase 400V: no gas connection required, fast install on any three-phase professional socket.
Who is this pizza oven for?
The SMART 6-pizza is the reference for establishments that have passed the start-up phase and face growing demand:
- Growing pizzerias: you are starting to build a loyal clientele, weekends are busy. 6 pizzas at once let you smooth the service without moving to a 2-level oven.
- Restaurants with pizza on the menu: pizza is an important line of your menu, you serve it regularly during service. 6 pizzas per batch satisfies grouped orders with no excessive waiting.
- Dark kitchens in a ramp-up phase: you have validated your pizza-delivery concept, your orders are increasing. The SMART 6-pizza lets you absorb this growth without going straight to a double-level appliance.
- Caterers and buffets: the large single sole lets you manage different pizza formats on the same baking surface.
Technical specifications
| Feature | Value |
|---|
| Total power | 7.2 kW |
| Supply | Three-phase 400V |
| Number of levels | 1 |
| Capacity per level | 6 pizzas |
| Sole | Refractory stone |
| Width | 975 mm |
| Depth | 1,215 mm |
| Height | 415 mm |
| Price excl. VAT | €1,750 |
SMART range comparison — choose by your volume
The three SMART-range models share the same refractory-stone baking technology and the same build quality:
| Model | Capacity | Power | Dimensions (W×D×H mm) | Price excl. VAT |
|---|
| SMART 4 pizzas | 1 level · 4 pz | 4.7 kW | 975 × 925 × 415 | €1,390 |
| SMART 6 pizzas | 1 level · 6 pz | 7.2 kW | 975 × 1,215 × 415 | €1,750 |
| SMART 2×4 pizzas | 2 levels · 8 pz | 9.4 kW | 975 × 925 × 725 | €2,290 |
The SMART 6-pizza is the right compromise between the entry model (4 pizzas) and the double-level model (8 pizzas). It suits a pizzeria running at a busy pace without yet reaching the volumes needing two independent baking chambers.
Need advice choosing between the 6-pizza and the 2-level? Our team helps size your equipment to your real service volume. Quote and professional delivery across France via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
