The XL Premium 2-level 2×4-pizza pizza oven combines the doubled output of two-level ovens with Premium baking quality (refractory stone vault and sole on each chamber). In the same footprint as a single-level XLP4 (1000 × 960 mm), it produces 8 pizzas per batch with full baking from above and below. It is the choice of pizzerias that need both volume AND quality, without sacrificing one for the other.
Two levels, two Premium chambers
Each level of the XLP44 has its own vault and its own refractory stone sole. The two chambers run independently: temperatures set separately, batches staggered. This independence is the key advantage of 2 levels over a single 8-pizza oven: you can launch a batch below while the top finishes its own, creating an almost continuous production flow rather than waves of 8 pizzas spaced 5-6 minutes apart.
The total power of 12 kW 3-phase (6 kW per level, identical to the single-level XLP4) is enough to hold both chambers at temperature. As the two soles and two stone vaults store heat independently, baking quality across the 8 pizzas is even, whichever level they are on.
XLP44 vs XL44 and XLP9: how to position it?
The XL44 (sole only, 2 levels, 12 kW, €2,520) produces 8 pizzas per batch but with no vault — the toppings bake less evenly. The XLP44 (this model, €3,360) adds the vault on each level for €840 more. The XLP9 (vault+sole, 1 level, 13.2 kW, €3,120) produces 9 pizzas per batch but in a single chamber — no staggered management possible. The XLP44 sits between the two: 8 Premium pizzas on 2 independent levels, for €240 more than the XLP9.
For which establishment
The XLP44 is the choice of pizzerias that have outgrown their single-level XLP4 oven and want to keep Premium quality while doubling output. It is also the format for restaurants offering pizza and other oven products: one classic pizza level, one level for a different product (calzone, focaccia, bread) with independent temperature setting.
Technical specifications
| Reference | XLP44 |
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| Power | 12 kW — 3-phase 400V supply required |
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| Capacity | 2 levels × 4 pizzas = 8 pizzas at once |
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| Baking chamber | Refractory stone top + sole (each level) |
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| Dimensions (W × D × H) | 1,000 × 960 × 750 mm |
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| Weight | 170 kg |
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| Price excl. VAT | €3,360 |
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Choosing between the XLP44 and its alternatives
| Model | Levels | Capacity | Chamber | Price excl. VAT |
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| XL44 | 2 | 8 piz (2×4) | Sole only | €2,520 |
| XLP9 | 1 | 9 piz | Vault+sole | €3,120 |
| XLP44 | 2 | 8 piz (2×4) | Vault+sole | €3,360 |
| XLP44TR | 2 | 8 piz (2×4) | Full chamber | €4,020 |
| XLP99 | 2 | 18 piz (2×9) | Vault+sole | €5,640 |
What restaurateurs ask
- Can the two levels be set to different temperatures?
- Yes. Each chamber of the XLP44 is independent with its own thermostat. You can set the lower to 400°C for thin Neapolitan pizzas and the upper to 320°C for focaccias or thick-base pizzas. This versatility is one of the strong arguments of 2-level Premium.
- Does the XLP44 replace an XLP4 in the same place?
- Yes, if your 3-phase supply is in place. The floor footprint is identical (1000 × 960 mm) and the height rises from 415 mm to 750 mm. Check the clearance under the hood (at least 950 mm from floor to hood recommended) and that your 3-phase wiring supports 12 kW.
- What is the difference between the XLP44 and the XLP44TR?
- The XLP44 (this model) has refractory stone vault and sole on each level (standard top+sole). The XLP44TR (€4,020) has a full stone chamber on each level — maximum refractory mass, superior heat retention for very intensive services. For 30-60 pizzas per service at a moderate pace, the XLP44 is enough. For 60-100 pizzas with very close batches, the XLP44TR brings the constancy of the TR.
- Can the XLP44 handle 2 services a day (lunch + dinner) with no problem?
- Yes, by leaving a 30-minute preheat between services or keeping the oven on low-temperature standby between the two (50-80°C to preserve the stone's warmth). Refractory stone perfectly withstands daily cycles and keeps a long lifespan with standard maintenance.
Professional delivery in 48h across mainland France. Recipe training offered on request. Our advisers help you compare the XLP44 and its alternatives for your throughput and budget via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
