The XL Premium TR 6-pizza wide pizza oven brings together two advantages that are sometimes mutually exclusive: a compact depth (1360 × 960 mm) for shallow kitchens, and a full refractory stone chamber (TR) for maximum heat retention in intensive service. If you need both the wide format and TR performance, it is the only model in the XL range that meets both criteria at once.
When to choose the XLP6LTR over the XLP6L or XLP6TR
If your kitchen has available depth, the XLP6TR (1000×1320 mm, €3,000) is €190 cheaper and offers the same full TR chamber. If your service is moderate (20-50 pizzas per service, spaced batches), the XLP6L (1360×960 mm, €2,750) is €440 cheaper and offers the same wide footprint with standard vault+sole.
The XLP6LTR (this model, €3,190) is the choice when you combine both constraints: a kitchen of 960 mm maximum depth AND an intensive service of 50+ pizzas with close batches. It is an oven specialised for a specific need — if you do not have both constraints at once, one of the two previous models will be more economical.
The full TR chamber in a 960 mm-deep format
The wide format (3 columns × 2 rows) spreads the 6 pizzas across the chamber differently from the depth format (2×3). The chamber is wider (1360 mm) and shallower (960 mm). TR heat retention is particularly beneficial in this format because the refractory side walls compensate for the reduced depth to hold an even temperature across the whole sole surface.
The 125 kg weight (versus ≈77 kg for the standard XLP6L) reflects the extra refractory stone. Sole, vault and walls are all refractory stone — that is the definition of the TR chamber. This mass creates an exceptional thermal reservoir that holds the chamber temperature stable even after 30 rapid door openings.
During a 2-hour service of 60-80 pizzas, the XLP6LTR delivers the last batch at the same quality as the first. The standard XLP6L may show a slight performance drop-off by the end of an intensive service. For moderate services (20-40 pizzas at a spaced pace), this difference is imperceptible and the XLP6L is the more economical solution.
For which establishment
The XLP6LTR is the choice of pizzerias in shallow kitchens (L-shaped worktop, open kitchen, constrained space) that run at high throughput: 50 to 80 pizzas per service at a sustained pace. It is also the reference format for restaurants that want TR quality but whose kitchen configuration forces the wide format with no possible alternative.
Technical specifications
| Reference | XLP6LTR |
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| Power | 9 kW — 3-phase 400V supply required |
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| Capacity | 1 level — 6 pizzas Ø 33 cm wide (3×2) |
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| Baking chamber | Full refractory stone chamber (TR) |
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| Dimensions (W × D × H) | 1,360 × 960 × 415 mm |
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| Weight | 125 kg |
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| Price excl. VAT | €3,190 |
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Finding your 6-pizza model
| Model | Format | Chamber | Price excl. VAT | Ideal for |
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| XL6 | Depth 1000×1320 | Sole only | €2,100 | Budget, moderate service |
| XLP6 | Depth 1000×1320 | Vault+sole | €2,460 | Standard quality |
| XLP6TR | Depth 1000×1320 | Full chamber | €3,000 | Intensive service |
| XLP6L | Wide 1360×960 | Vault+sole | €2,750 | Shallow kitchen |
| XLP6LTR | Wide 1360×960 | Full chamber | €3,190 | Shallow kitchen + intensive |
What restaurateurs ask
- What is the concrete difference between XLP6L and XLP6LTR in service?
- For 20-40 pizzas per service at a spaced pace, both ovens produce the same result. The difference shows during an intense rush: 50-80 pizzas per service with back-to-back batches every 5-6 min for 2 hours. The XLP6LTR then holds its temperature constant, where the XLP6L may dip slightly by the end of service.
- Does the TR resist wear better over time?
- The full refractory stone chamber offers increased durability. The stone vault is thicker than the standard Premium vault, making it less prone to micro-cracks over the long term. In normal use, both last more than 5 to 10 years with standard maintenance.
- Can this model be ordered single-phase?
- No. The XLP6LTR at 9 kW needs a 3-phase 400V supply. A single-phase supply cannot safely handle 9 kW in continuous use. Check your 3-phase installation before ordering.
- Is the wide format compatible with the oven stands in your catalogue?
- Yes. The oven stands in our catalogue include models compatible with the wide XL Premium formats (1360 mm). When ordering, specify the XLP6LTR model so our teams can offer the matching stand.
Professional delivery in 48h across mainland France. Recipe training offered on request. Our advisers help you confirm whether the XLP6LTR is the right choice for your configuration via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
