Your pizzeria runs at full pace and you need to double your output without doubling the floor space dedicated to baking? The Smart-range 2-level 2×4-pizza oven is the answer: two independent baking chambers, each with its own refractory stone sole, in a floor footprint strictly identical to the 4-pizza model. The height goes from 415 mm to 725 mm — that is all. But the result is radical: 8 pizzas at once for intensive, smooth production.
Why move to 2 levels?
The 2-level model is not simply "a bigger oven": it is an operational change. Two independent chambers mean you can run two bakes in parallel, stagger batches, or even use each chamber for a different pizza type (recipes, dough thickness, baking time). It is a flexibility a single-level oven cannot offer.
- 2 independent chambers: each level works autonomously. You can open one level to load without disturbing the ongoing bake on the other — impossible with a 1-level oven.
- Refractory stone on both soles: baking quality is identical on both levels. No compromise on dough texture or baking evenness.
- Same floor footprint as the 4-pizza: 975 × 925 mm on the floor. This is the big advantage of 2 levels over the linear 6-pizza: you gain height rather than width, which is more economical in kitchen square metres.
- Interior lighting and double glazing: you visually monitor the bake on each level without opening the door — preserving the chamber temperature and reducing thermal disturbance.
- Manual controls: direct temperature setting, no superfluous electronics. Maximum robustness, immediate handling for teams used to manual work.
Who is this pizza oven for?
The SMART 2-level is designed for establishments with a significant pizza production volume that cannot afford to enlarge their kitchen:
- High-volume pizzerias: your Friday-Saturday service exceeds 100 pizzas an evening? This oven lets you keep the pace with two parallel batches, with no break or downtime.
- Pizzeria restaurants: you have a lunch and dinner service, running the kitchen continuously. Two levels give you the flexibility to alternate formats and manage order peaks.
- Fast food and pizza sandwich shops: service is fast, customers wait standing. 8 pizzas ready at once smooth a high-throughput counter service.
- Professional caterers: for large-scale buffets or meal trays, two independent levels let you manage large batches precisely.
Technical specifications
| Feature | Value |
|---|
| Total power | 9.4 kW |
| Supply | Three-phase 400V |
| Number of levels | 2 |
| Capacity per level | 4 pizzas |
| Total capacity | 8 pizzas at once |
| Sole | Refractory stone (× 2) |
| Controls | Manual |
| Interior lighting | Yes |
| Door glazing | Double glazing |
| Width | 975 mm |
| Depth | 925 mm |
| Height | 725 mm |
| Price excl. VAT | €2,290 |
SMART range comparison — 1 level or 2 levels?
All SMART models share the same refractory-stone baking quality. The choice depends on your production volume and kitchen organisation:
| Model | Capacity | Power | Dimensions (W×D×H mm) | Price excl. VAT |
|---|
| SMART 4 pizzas | 1 level · 4 pz | 4.7 kW | 975 × 925 × 415 | €1,390 |
| SMART 6 pizzas | 1 level · 6 pz | 7.2 kW | 975 × 1,215 × 415 | €1,750 |
| SMART 2×4 pizzas | 2 levels · 8 pz | 9.4 kW | 975 × 925 × 725 | €2,290 |
The 2×4-pizza model is the rational choice if you must produce more than 60 pizzas per service or want two independent baking spaces to manage different pizza types at once. Its floor footprint is identical to the 4-pizza model — only the height changes.
Our team can advise you on sizing your pizza equipment to your volume, kitchen and service organisation. Contact us for a tailored quote — professional delivery across France via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
