The XL Premium TR 2-level 2×4-pizza pizza oven pushes the 2-level Premium concept to its maximum: each chamber is fully refractory stone (vault, sole and walls), for TR thermal inertia on both levels at once. It is the oven for pizzerias working at high continuous throughput that cannot afford to see baking quality degrade across services. The XLP44TR weighs 210 kg — 40 kg of extra stone over the standard XLP44 (170 kg), directly reflecting the added refractory mass in each chamber.
What the full chamber brings on 2 levels
In the standard XLP44 (vault+sole), each level has a refractory vault and sole, but the side walls are stainless steel. When you open the door — 8 to 10 times an hour per level, i.e. 16 to 20 openings an hour total — the stainless walls absorb less ambient heat and cool faster. In the full TR chamber, the walls are also stone: they contribute to thermal accumulation. As a result, the temperature drop on opening is cushioned by all the refractory surfaces, not just the sole and vault.
With two levels in simultaneous service, this advantage compounds: 40 pizzas an hour (2 levels × 4 piz × 5 batches/hour) with an identical bake from the first to the last pizza of the service. Over a 3-hour service with both levels active, that is over 120 pizzas produced at constant quality — exactly what restaurateurs ask for when they will not close between lunch and dinner service.
For which establishment
The XLP44TR is the choice of pizzerias that open with no break between 11:30am and 11pm, with a lunch peak and an evening peak. The TR chamber holds the temperature during lulls without fully cooling, which avoids intermediate preheats. It is also the format for restaurants whose kitchen cannot fit an oven wider than 1000 × 960 mm — the footprint of the XLP4 or XLP44, but with a full TR chamber on each level. Finally, it is the oven of quality pizzerias that want TR constancy without the width of the 6 or 9-pizza models.
Technical specifications
| Reference | XLP44TR |
|---|
| Power | 12 kW — 3-phase 400V supply required |
|---|
| Capacity | 2 levels × 4 pizzas = 8 pizzas at once |
|---|
| Baking chamber | Full refractory stone chamber on each level (TR) |
|---|
| Dimensions (W × D × H) | 1,000 × 960 × 750 mm |
|---|
| Weight | 210 kg |
|---|
| Price excl. VAT | €4,020 |
|---|
XLP44 vs XLP44TR
| XLP44 — top+sole | XLP44TR — full chamber |
|---|
| Power | 12 kW 3-phase 400V | 12 kW 3-phase 400V (identical) |
| Chamber (each level) | Stone vault + sole | Full stone chamber (TR) |
| Weight | 170 kg | 210 kg (+40 kg of stone) |
| Heat retention | Very good | Maximum |
| Price excl. VAT | €3,360 | €4,020 (+€660) |
| Ideal service | Moderate to sustained, 2 slots | Continuous service, 3-4h non-stop |
What restaurateurs ask
- Is the XLP44TR worth €660 more than the XLP44?
- It depends on your pace. For 30 to 50 pizzas per service at a spaced pace, the standard XLP44 is enough. For 80 to 120 pizzas in continuous flow with both levels active at once, the TR pays back its premium in baking constancy and in fewer poorly cooked pizzas at the end of service when the chamber loses temperature. If you work with no extended break, the TR is the right choice.
- Can the two levels be set to different temperatures?
- Yes. Both levels of the XLP44TR are fully independent with a thermostat per level. Lower level at 420°C for Neapolitan, upper at 350°C for thick-base pizza — dual management is one of the prime arguments of 2-level ovens, including the TR version.
- Does the full TR chamber clean differently?
- No — the refractory walls clean like the sole and vault: soft wire brush after full cooling, light scraping of carbonised residue. Refractory stone is self-cleaning at high temperature in normal use. Avoid water and detergents on refractory stone, which could create thermal shock.
- Is there a risk in running both levels at full power at once?
- No. The XLP44TR's wiring and elements are designed for simultaneous use of both levels at full power (12 kW total). Each level draws its own power via its independent thermostat. Just make sure your 3-phase installation has a dedicated breaker of at least 3×20 A and wiring sized for 12 kW three-phase.
Professional delivery in 48h across mainland France. Recipe training offered on request. Our advisers help you validate XLP44 vs XLP44TR against your real throughput via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
