The castor stand for the Master range of electric pizza ovens is the positioning accessory dedicated to the 2-deck Master oven. The Master oven (2 decks, 2×9 pizzas, electric supply) is a heavy machine whose mounting height is critical for operator ergonomics: too low and loading and checking pizzas become uncomfortable over a service of several hours; too high and access to the bottom chamber is difficult. The stand is designed to position the oven at the right working height, with castors that let you move the assembly effortlessly during cleaning or a kitchen reorganisation.
Ergonomics and mobility: the two strengths of the Master stand
The ideal working height for a pizza oven is generally between 80 and 100 cm for the lower-deck door — which lets you load and unload pizzas without bending excessively. The Master stand is sized to reach this height with the oven positioned on top, taking the oven's own height into account. Ergonomics over a 4-5 hour service make a real difference in terms of back fatigue — a badly height-positioned oven is a source of long-term musculoskeletal problems for the pizzaiolo.
The mobility castors solve a recurring problem in professional kitchens: cleaning behind and under the oven. An oven permanently placed on the floor or on a fixed plane is difficult to move to clean the floor-contact zones (grease, flour, residue). With the castor stand, you pull the oven out of its working position, clean, and put it back. The castors are fitted with locks that secure the oven during service — no risk of involuntary movement during baking.
The stand structure is in stainless steel, suited to the professional kitchen environment (resistance to heat, humidity, cleaning products). The dimensions and fixings are specific to the Master oven — the original accessory guarantees the mechanical stability of the assembly and compliance with the manufacturer's safety requirements. An unsuitable stand under a heavy oven is a tipping risk.
Which establishment
The castor stand is recommended for any installation of a 2-deck Master oven whose floor-to-worktop height does not exactly match the optimal working height. In practice, the majority of Master oven installations benefit from the stand — it is rare that the oven can be placed directly on a surface at the right ergonomic height without this accessory.
Specifications
| Compatibility | 2-deck Master range electric pizza oven |
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| Material | Stainless steel |
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| Dimensions (W × D × H) | 1460 × 1280 × 890 mm |
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What restaurant owners ask
- Is the stand delivered assembled or to be assembled?
- The stand is generally delivered as a flat-pack kit to assemble — the stainless structure elements and the castors are fixed according to the supplied assembly instructions. Assembly takes about 30-60 minutes with two people and standard tools (spanners). Once assembled, the Master oven is placed and fixed on the stand at the fixing points provided for that purpose. Contact us for details on delivery and assembly if you would like installation support.
- Can the castor stand be used with the stacked Master oven (2 ovens)?
- The stand is sized for a single 2-deck Master oven. If you stack two Master ovens, the load on the stand would be doubled, which exceeds the standard stand specifications. For a double stacked configuration, contact us — a reinforced support structure may be necessary depending on the total weight of the installation.
Delivery — Dimensions 1460 × 1280 × 890 mm. Delivery on request — write via the contact form for lead times and assembly assistance.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery on request — gas/electrical fittings to be installed by a qualified professional.
